Il Falascone In Posta

04/10/2025: A week ago, I had the privilege of attending a wedding at La Noce di Creta that could only be described as magical. Among the secrets to the event's fabulous success were the constant availability, kindness, involvement, and passion of Mauro and his family and team, the authentic cuisine (the starters were memorable), the convenience of staying on-site, and the beautifully landscaped spaces of the entire estate, which provided a delightful backdrop from the welcome and dinner to the dancing and final round of toasts. Not to be underestimated was the added indulgence of breakfast the next morning—at that point, the temptation was to move on! The virtually unanimous positive comments from the attendees are a fitting testament to an unforgettable day. Thank you, and see you next time 🤗

01/09/2025: We had lunch at this enchanting place. As soon as you enter the gate, you notice the great care the owners have taken over this establishment. We ordered two starters: maltagliati with fresh tomato and crispy bacon. "Exquisite." For the main course, lemon meatballs and cacciatore-style suckling pig. Excellent ingredients and expertly prepared dishes. For dessert, we had two tiramisu dishes. I think it was the best we've ever had... The service from the host and his waiter was also excellent... A truly well-kept location surrounded by greenery, managed by a friendly and truly capable owner. It was truly a surprise for us to find a place like this. We'd been looking for it for a while (we travel a lot). Truly, congratulations to all of you!!