Il Fagiano In Macerata

29/07/2025: This restaurant specializes in meat: the main courses include tagliata, ribs, etc., which unfortunately we didn't order because we were already full from the generous portions of the first courses (though during our stay, we promised ourselves we'd return to try them). Pasta made entirely in-house (delicious), the delicate Marche ragù and the bold regular ragù, both excellent. The homemade Ascolana olives (finally, I might add, because until now the ones we've tried have mostly been frozen and reheated) are delicious, and the fried cream is delicious. Fair prices, friendly and knowledgeable service, and the cuisine is truly superb. I can only give 5⭐ for everything!!

26/07/2025: Very good food, excellent tagliatelle with truffles, very good cheese starter with homemade jam, very attentive service.