Il Fagiano In Macerata

It is a place where you can taste traditional Macerata dishes as well as the chef's innovations (e.g. special pizzas). An easily accessible place, with parking and quiet enough for both a frugal lunch break and a great "slow-food" dinner. Recommended 👌🏻

The restaurant as it once was, in terms of aesthetics and with good attention to service, which also sees the use of young and well-trained waiters; what is fundamental, however, is the quality and quantity of the food, both excellent. Having lunch for 4 (and eating for 6), we enjoyed tagliatelle with wild boar and mushrooms (good), but my heart remained attached to the gnocchi with sheep sauce (and actual slices of fat!), whose meat, (with an intense flavour, of course) stimulated my taste buds enormously, like the coratella in the appetizer, very tasty. The cold cuts are excellent, as are the kebabs (liver and onion, Angus, sheep) and the side dishes. I saw mega pork steaks brought to the other tables which we will certainly come back to taste. The desserts are also good. Extremely honest prices! Marked in the list of places of the heart.