Small but welcoming environment, delicious dishes with a wide choice of starters, first courses, second courses, sea, land and dessert menu. The cellar isn't bad either. This is my second experience but I will be back!
Oscar Valacco
.
19 Dicembre 2024
10,0
I already knew the place and I had the confirmation of excellent cuisine, fast and attentive service with a pleasant friendliness of the managers.
Carlo Turrin
.
16 Dicembre 2024
8,0
Typical restaurant in the historic center of Genoa. Ate with seven friends, I ate very well, some were not totally satisfied. The pappardelle with the "blacksmith" ragù is excellent. A first course, a second course, a dessert each + house wine, water, coffee and coffee killer, spent 42 euros each.
Giometto G.G.
.
15 Dicembre 2024
10,0
A truly warm welcome and truly delicious and original dishes for a reasonable price. A nice surprise.
Patrick SVIZZERA
.
04 Dicembre 2024
10,0
The place is welcoming, the staff is friendly and the dishes are tasty.
Alla Pirisi
.
03 Dicembre 2024
10,0
It has become my favorite place, discovered thanks to a Genoese friend. The proposal is that of a classic Ligurian trattoria, with traditional dishes and more: excellent quality raw materials, from appetizers to desserts, balance in the seasonings designed to enhance the true flavor of the food. I returned two evenings in a row and it will become an unmissable stop for me in Genoa! Low prices in relation to the very high quality offered! As a corollary, the bread is homemade with 5 delicious cereals.
Important note about service: fast, friendly and welcoming! Barbara a heart!
Laura Clerici
.
22 Novembre 2024
10,0
A place that I highly recommend, excellent service, excellent dishes with refined recipes and well served. The staff is very kind and attentive to customer needs. It's best to book in advance so you don't miss out on the chance to savor the delicious cuisine they offer. In summer it is possible to eat in the outdoor area located in Piazza delle Vigne, in a characteristic setting of the alleys of Genoa.
Michele “Mike” Lanzetta
.
09 Novembre 2024
10,0
Ho cenato qui in una serata molto affollata. Servizio quasi nel panico, ma sono riusciti a cavarsela. Calamarata al pesto eoliano meno saporita di come me l'aspettavo, baccalà buono ma un poco asciutto, vino caro, per essere travasato da cartoni (4,50 € un quartino). Conto totale 31 €. Ma soprattutto il locale, dove non si mangia male, non sa trovare una sua identità proponendo piatti locali, siciliani, sardi e di altre regioni ancora
giovannibagh
.
06 Novembre 2024
6,0
Top cena 2024: totalmente diversa e prelibata. Elenco le portate per ricordare quanto di eccellente ci hanno servito, a partire dagli antipasti di carpaccio di tonno con fagioloni spagnoli a dir poco unico; il baccalà su letto di ceci qualcosa di mai assaggiato prima: da perdersi dentro dalla bontà e armonia di sapori. Pasta ai pomodorini gialli semplice e meravigliosa. Anche i dolci, caprino con uvetta e cannella strepitoso: dolce ma non troppo, un perfetto fine pasto. E il vino alla brocca…
Accoglienza e gentilezza ottimi, personale disponibile e alla mano. E i prezzi? Un punto di forza? Si, Onestissimi.
Che dire, w il Fabbro!
Andrea B
.
02 Novembre 2024
10,0
Top dinner 2024: totally different and delicious. I list the courses to remember how excellent they served us, starting from the appetizers of tuna carpaccio with Spanish beans which were unique to say the least; the cod on a bed of chickpeas is something you have never tasted before: to be lost in the goodness and harmony of flavours. Simple and wonderful yellow cherry tomato pasta. Even the desserts, amazing goat cheese with raisins and cinnamon: sweet but not too much, a perfect end to the meal. And the wine by the jug…
Excellent hospitality and kindness, helpful and approachable staff. And the prices? A strong point? Yes, Very Honest.
What can I say, w the Blacksmith!
Andrea Busi
.
02 Novembre 2024
10,0
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