Il Dolce di Otto In Davoli

The best place to have a coffee. I love the atmosphere and the music

A unique experience. Personally I appreciated the professionalism, the quality of the desserts and the atmosphere, both inside and outside the restaurant. I HIGHLY RECOMMEND IT!!! 😊

Friendly, good selection, low prices

Quality, details, courtesy, refinement, high levels It's always a pleasure, the smile never fails

Well cared for interior. Very good cremolata and ice cream. We note a limited offer of mini desserts and a total absence of spoon ice creams. dessert prices a little too high in my opinion Overall positive experience

As a pastry shop it offers a valid alternative. The place is accessible and welcoming. As an aperitif, I requested a gourmet one and they brought me peanuts, olives, pizza chips. A normal aperitif, nothing gourmet, apart from the price....

Ogni anno è il nostro posto fisso per colazione o aperitivo. Brioches fantastiche, pasticceria mignon super, focacce, pizze e panini salati gustosi... perché andare altrove?

Dopo anni ci siamo ritornati in questa pasticceria magnifica che si contraddistingue nella professionalità che hanno nel realizzare i loro prodotti e nel servizio che offrono ai clienti anche nei momenti di caos, il personale gentile e disponibile ad ogni esigenza del cliente. abbiamo avuto la possibilità di assaggiare diversi croissant ed anche i lievitati, i dolci moderni di alta pasticceria buonissimi. prezzi giusti per la qualità dei prodotti che offrono, il locale si presenta moderno elegante e pulito, grazie per averci deliziato in queste settimane di vacanze è stato bello non sentirsi un solo numero.

Beautiful venue, on the main road with convenient parking. Large spaces furnished with style and intelligence. The quality of both sweet and savory products is excellent and the ice creams are also excellent, even original ones. The service is impeccable. Definitely worth trying

The frustration of people who judge based on prices and do not relate the cost to the quality offered is truly pitiful. A singular bistro immersed in a context accustomed to frequenting places with a meager offer based on frozen products (breakfasts for example with large-scale distribution croissants such as bistefani etc..) really makes us reflect on those who bring out the utmost of their professionalism. Starting from the breakfast, unique and singular in the whole territory, French style croissants, crumbly and buttery (as it should be) with a wide choice of flavours, as well as the small pastry part with an excellent search for combinations of flavours, for finish with the coffee shop department, one of the few to make a cappuccino worthy of being called such, with a foam made to perfection in concentrating the air inside it, now a rarity.. modern place with attention to the smallest details, if you want to face the day with positivity and the right spirit, this is the right place for you, A piece of advice, I would rather suggest industrial juices, perhaps something based on fresh fruit such as centrifuged juices and extracts. For all this, the price in my opinion is fair if not at times low.