Il Diverso In Diamante

We had dinner in this restaurant in the historic center of Diamante, my girlfriend and I had a great time, the starter was rich and plentiful. The first courses were exquisite, especially the truly spectacular Calabrian fusillo... excellent value for money, I will happily return next year

I returned this year to the Il Diverso Restaurant after the great experience last year. We ate 4 good starters and excellent meat. It has now become a regular stop.

The first courses were good, but the platter, although of good quality, was poor in my opinion, so much so that having asked for one to be divided into three, we thought it was generous in portions, but instead we discovered that there had been a misunderstanding with the waiter and that instead of one generous portion there were three meager portions, as Diamond has become accustomed to us these days. I can't say too much about the location because we arrived during a summer downpour and it went well for us, other tables were completely under water

The staff was very kind and both the platter and the first courses were excellent, I highly recommend.

I have been going there more or less twice a week for about 20 years and my wife has fallen in love with the homemade pasta made by the expert hands of Mrs. Anna and the kind and friendly welcome of the owner Carlo and his right-hand man Alfredo. Starters and first courses are enviable in any gourmet cuisine, the specialty are the various cuts of meat and choice of relative cooking and above all last but not least the choice of wines especially from the Calabrian land... sweet and bitter... I I'm a grappa enthusiast! Then after 11pm the choice of various cocktails begins which I recommend especially for Carlo's creativity. Perfect location but above all those who come will be amazed and will return home truly satisfied. Vincenzo and Sonia

Breathtaking view, excellent food, delicious appetizers.

Courteous staff. I ordered a first course offered to me in addition to the dishes on the menu. Although the portions are not large, the food is good and carefully prepared.

Restaurant that will soon offer an aperitif service. The cocktail is good 🍹 spritz ak citron. From the little square you can enjoy the sunset.

Il cibo è buono però il prezzo è un po’ caro: per due primi (non di pesce) e due bottigline d’acqua abbiamo pagato 36€. Il tavolo dove eravamo seduti era su una sorta di tombino e la sedia si muoveva tantissimo e per altro eravamo proprio per strada. Ripeto che il cibo era buono e il personale gentile però non ci ritornerei perché è abbastanza caro.

Charming restaurant with delicious food. We enjoyed 20 euros set menu. Generous hot and cold antipasti followed by pasta served with a crisp local white wine and water. Friendly staff, beautiful location and great food. We are keen to return!