Il Deposito Bistrot In Torino

Everything was excellent, the food was authentic and genuine, something that hasn't been a given lately. Finally, a restaurant where you can drink quality coffee and the bread is excellent. I can't even comment on the dishes because they were excellent.

A late November weekend for our first visit to Turin. We chose the restaurant based on the Lonely Planet guidebook: our expectations were fully met. There were five of us, and we managed to get a table on a Saturday evening, which wasn't a given, by booking a few days in advance. The location is welcoming and colorful, a cross between a refined trattoria and a New York bistro. Specialties from Piedmont and Liguria. Nadia, the owner, immediately put us at ease and was very friendly; we chatted for a long time. We ordered marinated guinea fowl, egg yolk and spinach risotto, pumpkin lasagna, tagliolini with goose and pumpkin ragù, veal with tuna sauce, and the excellent desserts. Everything was excellent. If we have another opportunity to visit Turin, we will definitely return.

Good food, reasonable wait times, delicious risotto, plenty of free parking along the river. Excellent location for visiting the Royal Palace.

It's a quiet, clean, and well-decorated place where you can eat really well and enjoy excellent service! Nadia, the owner, is always smiling and welcoming.

Everything was excellent: food, courtesy and beautiful decor.

Nice atmosphere, great service and great food

Lovely place to eat ligurian food. Nice location, price-quality ratio amazing. The hosts are super cool.

Excellent food and very friendly welcome

A nice place, the dishes are very good, creative, and the staff is very kind. Recommended.

It's my favorite place in Turin. The place is welcoming and intimate, with tall French windows overlooking the Lungo Dora. Nadia, the owner, has the rare ability to make everyone feel at home. She's from Sanremo, so the dishes, like the wines, always straddle Liguria and Piedmont. The menu changes constantly, reflecting the seasons and the available ingredients. Some staples include sardenaira, brandacujun, and gianduia plin. The wines are chosen by Nadia, who personally meets the winemakers, and they change frequently. As Hemingway would say, it's a clean, well-lit place where everyone can find a familiar corner. A place to return whenever you need comfort.