Il Covo delle Sirene 1994 In Venezia

Gorgeous restaurant, great service at the right price

.....there are not many words to describe the place, the service, the professionalism, the freshness of the food, the kindness, the high quality, the excellent price, the dessert let us taste by the owner Cesare (old school), the collaborators, everyone.....in the end...just two words.... THANK YOU and CONGRATULATIONS!!!!....Matteo and Antonella from Verona.

One of the best Italian seafood restaurants. Cannot recommend enough.

I had a wonderful birthday dinner at Al Covo with my family. The staff was great. I wanted to especially thank Diane for taking the time to speak with us about our food allergies.

Fish restaurant located in the Arsenale area of ​​Venice. Nice location and great atmosphere. The quality of the food is excellent. Attentive staff and a good cellar of natural and traditional wines.

Environment made unique by the Pirate Riccardo always in command with the jolly rogers Jacopo!!! Always go with the wind at your back!!!

A wonderful restaurant in the Castello area of Venice owned by charming people and loved by locals and tourists alike. Quite convenient when you explore the outer reaches of the downtown or headed to Biennale. We had some of the simpler staples and all of them were absolutely excellent. Small local shrimp was fresh and full of sea flavors. Vongole was amazing, perhaps the best I’ve had in too long a time. Fritto Misto was super fresh, not oily and matchstick fries matched it perfectly. A lovely selection of deserts and a very nice wine list help as well. A very good choice when in Venice.

Almuerzo de Año Nuevo. Elija el menú degustación con vuelo de vino combinado. . . . . Debí haber detectado el simple error del escolar de mi parte... 7 platos (de memoria) pero solo 4 copas de vino parsimoniosas. La comida estaba "bien", no volvería a pedir nada, así que eso te dice una cosa, es decir, memorable por las razones equivocadas. La parte más memorable fue ninguno de los vinos "emparejados" o "maridados" con la comida servida. El sumiller debe pensar para sí mismo... "Los turistas... a quién le importa; ¡probablemente no conozcan nada mejor!"... Lamentablemente, estos turistas sí lo saben mejor, y proponerse servir un dedal de vino blanco, seguido de un dedal de algo efervescente, seguido de un dedal de naranja, entonces algo de la variedad roja clara para complementar un menú degustación de pescado fue absolutamente codswallop. No podíamos esperar a salir del lugar, decliné el pudín y aún así me velé por casi 300 €... Confío en que algunos de ustedes leyendo esto probablemente puedan entender por qué no dejé una propina (que no me sienta bien). El personal de servicio era amable y educado, pero sentí que era una prisa para llevar su comida a usted lo más rápido posible y no había tiempo para digerir la comida entre platos, que no era algo malo en este caso, ya que la comida era muy promedio, sin embargo, si hubiera sido agradable, habría estropeado la experiencia.

Unchangeable cuisine for decades. We won't complain about it. Aim for local fish. Back in 2024: Simple Granseola: true luxury! Fried zucchini flowers stuffed with bush, excellent too. Good spaghetti with clams and mussels. The wine list is quite short, at reasonable prices, less inspiring than we remember in the past. We opted for a Fiano di Avellino from Guido Marsella 2020, very correct but without much character. Rating unchanged.

Cena di compleanno con una coppia di amici. Abbiamo preso tre bolliti nostri di pesce e una pasta con buzzonaglia di tonno (forse un poco oleosa). Due porzioni di moeche e carciofi (spettacolari, anche se un filo care 5€ a pezzo), una pasta e fagioli (molto buona) e un’altra pasta. Con una bollicine di Francia corta, una bottiglia di friulano e due dessert abbiamo speso poco 467€. Non economico ma giusto per Venezia. Servizio un po’ distratto, locale piacevole.