Il Cortiletto In Torino

Small but very welcoming restaurant with open kitchen. We took typical traditional dishes: vitello with tuna sauce, agnolotti, rabbit with polenta and panna cotta for dessert, all really good. Price in line with the quality of the food.

Excellent experience, delicious food and really friendly staff; highly recommended

Restaurant discovered by looking on maps, small and friendly atmosphere, excellent food and also very good prices, very kind and knowledgeable staff; I'll be back

The place is not very large, in the cold season you cannot use the outdoor area and you use the tables inside which are not many so booking is highly recommended. The lady serving is very kind and super helpful. The kitchen is open to view and this is not something for everyone. There were four of us and we were all very satisfied. The dishes are not abundant but they are really good, you can feel the quality of the food and notice the care with which they are made. From appetizer to dessert you will be satisfied. We woke up very happy and sure that we will return to try the outdoor area. The tripe everyone took was superb. The maltagliati with leeks and sausage as well. The raw meat with robiola is a delight. The pumpkin flan with fondue is a delicacy. In short, everything was delicious. Prices are average. We spent 212 euros for four but we took 4 starters, 3 first courses, 4 second courses, 4 desserts, 3 coffees and 3 bitters, 2 bottles of water and 1 bottle of wine. Absolutely can't complain!!! Congratulations indeed. A place that if you come to Turin you can't miss going to eat

A wonderful place, warm, welcoming, a little small but perfect, kind and very familiar service. Furthermore, the food is excellent, truly delicious, not touristy at all. I will definitely go back

I'm sorry I can't give 5 stars to this place of so much substance and not impeccable form... I'm alone and I'm placed on a steel table covered with a (stained) tablecloth to hide its humble origin... but every time I lean on it I see the bottle that oscillates dangerously, I repeat, it's a shame because the two dishes I ate were not only perfect (veal with tuna sauce and agnolotti) but were also presented very well. The panna cotta is also excellent. It is a place that I recommend if you like a rustic trattoria where you can eat really well without getting too formal

Very cold chicken salad covered in mustard, good tagliatelle, but really excessive prices. I wouldn't go back.

Simply perfect! Food, service, environment.....excellent value for money!

A delicious Piedmontese trattoria with top-quality food, a family-style, no-nonsense service, exceptional wine, bread, mains and desserts, all home-made and delicious. Don't miss the tajarin with porcini mushrooms, but truly everything on the menu looks and tastes delicious. Recommended!

Small but characteristic... in the heat even a small outdoor area... we always happily come back! The managers are welcoming, kind and make you feel at home... the food is delicious and never predictable... the cellar is also good