Il Cortiletto In Torino

If you have a chance to eat at this restaurant do not pass it up. I assure you you will want to return over and over again. My sister-in-law who lives in New York and is quite the foodie said "this is the best meal of my life". It is quite remarkable what comes out of that tiny kitchen. And the outside seating is heavenly. It has become our favorite restaurant in Turin and maybe anywhere so far. The prices are worth every penny and they are quite reasonable. My sister-lin-law was shocked. She said this meal would probably over at least 400,00€! In New York. Boun appetito!

Small but welcoming tavern where you can taste typical traditional Piedmontese dishes seasoned with a generous dose of friendliness and courtesy.

Really excellent food and kindness🔝

Exquisite place! The owners were welcoming, like feeling at a friend's house. The exquisite food of a typical and refined cuisine. The dishes are of excellent quality. Intimate and warm environment. The place is not small and for this reason I recommend booking. Go there!

I return again and with pleasure to what in my opinion is one of the best restaurants in Turin! Small place, very welcoming, intimate, I think there are 6 tables in total, open kitchen. In the summer you can sit outside in a beautiful courtyard. Chef Simone draws inspiration from Piedmontese cuisine impeccably! Rosanna's service is excellent as she welcomes you and describes the experience you are about to enjoy. I don't know what to recommend because the whole menu is extraordinary! Noteworthy dishes tried this time: stuffed artichokes with fondue and spaghetti with broccoli and clams, a daydream... Seeing is believing!

Small and very welcoming place. Delicious food and note that with the wines and the hospitality it is the top.

A beautiful discovery Discovered it with friends for a Saturday night dinner. Courtesy, excellent cuisine (not the masterchef type of which we are full of), small but nice place, clinical-style open kitchen, very honest bill, location in the beautiful Turin "of the past". What more can I say? Well done and I will be back...

One certainty…. Small restaurant with open kitchen managed beautifully by the owners. Dream agnolotti, delicious veal with tuna sauce and artichoke flan with potatoes and Castemagno 😋

Excellent cuisine with seasonal products, with a good choice of vegetarian dishes. Very welcoming service.

Small but very welcoming restaurant with open kitchen. We took typical traditional dishes: vitello with tuna sauce, agnolotti, rabbit with polenta and panna cotta for dessert, all really good. Price in line with the quality of the food.