We ate the famous steak here during our holiday. It is advisable to verify approximately how much you want to eat. We were served a steak weighing over 2.1 kilos (two adults and two children). The meat was delicious and well prepared, but way too much. The meat is also good red on the inside, you have to like this.
V & M
.
07 Agosto 2024
10,0
Small but nice place. Anyone who wants to eat steak must absolutely go!!!!! It will leave you speechless, 😆
Alberto Ferrari
.
29 Luglio 2024
10,0
We've been wanting to eat at Il Corno Rosso for a long time. We had a great time. We celebrated our 10 years of coexistence. The water was good, the place was beautiful, clean, everything within reach, always with a smile!! How beautiful!!. The steak was delicious. Furthermore to recommend... The bitter of the house.. GOOD!!!!!. Friends, if you want.
I recommend eating well! 😍
Maria Bobe
.
23 Luglio 2024
8,0
Red horn is a great meal, kind smiling customers
JURINO MORETTI
.
21 Luglio 2024
10,0
Excellent restaurant, typical dishes. Highly recommended
Andrea Rezza
.
14 Luglio 2024
10,0
good service and spectacular food. worth a visit
Giulia Bellandi
.
15 Giugno 2024
8,0
The best steak I’ve ever eaten, worth the handshake at the end! Incredible value for money, couldn’t recommend more highly!! To the tourists, try and bring some Italian phrases if you can
Tom Claydon
.
09 Maggio 2024
10,0
Excellent food, house wine could be better
Alfredo Tabarracci
.
05 Maggio 2024
10,0
andati al Corno Rosso per la bistecca ottima ottima
locale molto informale ma quando è pieno molto chiassoso per quanto riguarda la cucina tordelli lucchesi buonissimi e favolosa la bistecca
vino della casa nella media - prezzo nella media
Franco F
.
13 Marzo 2024
8,0
Trattoria toscana a mezz’ora da Lucca. Abbiamo iniziato con un abbondante antipasto di salumi misti, giardiniera e sottolii vari, focaccia con crudo. Tra i salumi spicca il biroldo garfagnino, insaccato simile alla coppa ma piu’ scuro per il sangue di maiale. Il pezzo forte e’ l’eccezionale bistecca alla fiorentina, chiamata qui “tagliata”, di gusto e consistenza eccezionale, servita con fagioli e patatine. Conto sui 35 euro a testa.
ErTrippAvvisor
.
29 Febbraio 2024
10,0
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