Il cornicione In Busto arsizio

The pizza is delicious: soft dough, quality ingredients, and plenty of it. It's truly worth it, and the crust filled with ricotta is a must-try.

The pizza is delicious, truly one of the best in Perugia. The staff is friendly, the place is spotless, and they even change the cutlery between the appetizer and the pizza.

I think it's a good, high-quality place; however, they showed little respect for their customers: they offered a dough with a different flour but didn't specify the surcharge, just to entice the customer. Then, at the checkout, they found themselves with a tomato and basil pizza that went from €5 to €9.50 and a Regina Margherita that went from €11 to €14.50. The total dough surcharge was €3.50 per pizza, which wasn't mentioned by the waiter and wasn't even listed on the menu. Dishonest.

The pizza is exemplary; every pizza chef or pizza enthusiast should come here, at least once! Alberto, the pizza chef perfectly embodies the passion for pizza, which once tasted leaves you speechless. Congratulations, it's always a pleasure to eat your pizza, the best in Perugia without a doubt.

Amazing pizza, crispy fried food, friendly and helpful staff, definitely worth a try.

Super good pizza with quality products and very polite owner. Prices are not super cheap but you pay for quality.

A truly good pizza. Pizza just like the one you eat in Naples. Delicious fried food. Very kind and attentive staff. I will definitely be back and highly recommend it.

Good pizza, good food! Maybe the service could be a little faster! But the food is good!

The tomato-based pizzas are among the best in town. The dough is incredibly light and delicious, and the atmosphere is family-friendly.

Delicious Neapolitan pizza, so light you'd eat another. The fried foods are also worth it. Highly recommended.