Il Corbolino In Firenze

Uno de los platos que quería probar mientras visitaba Florencia era Bistecca alla Fiorentina, pero no me atreví a pedirlo porque la porción era demasiado grande para terminarla. (Viajé solo.) Luego simplemente pasé por delante de este restaurante no lejos de Mercato Centrale y vi un cartel que anunciaba un filete de menor tamaño, así que tomé la oportunidad de probarlo. No me decepcionó. El filete sabía muy bien. No había necesidad de salsa de carne, solo una pizca de sal lo hizo. Terminé mi comida con Cantucci. ¡Qué velada tan perfecta!

Tiramisu and seafood pasta are the best 😋😋😋A very niche steak restaurant, but it is very close to famous restaurants such as Chongqing Impression Pompi, so it is easy to find. It is worth visiting 🥩🍽️

The food was great but the service was excellent. Waiter Toi is so nice and helpfull,no words to explain how good he is. One of the reasons why for sure we Will come back. Croatian group from tonight.

Wow, it’s so delicious, really! I ordered two plates of pasta... It was so delicious that I ordered an additional vongole pasta... This is my first time posting a Google review, but the staff was very friendly and it was the most delicious pasta I've ever had, so I want to come back again. I highly recommend it.

Excellent service, the room manager was very friendly and polite. Good quality meats served in an exemplary manner. I highly recommend it to tourists and non-tourists alike.

Great atmosphere, friendly staff, convenient location. Talk about a hole in a wall, and I prefer these over any Michelin star options. We started with the stake tartare with truffles, such a delicate combination of perfected flavors. In my opinion, the best way to judge an Italian restaurant is through their Carbonara, and this one doesn’t disappoint, just the right amount of cheese and protein, this pasta was cooked to perfection. The steak was amazing, 60 days aged, prepared rare and with minimal seasoning, one of the best signs of quality meat and cut.

Had the steak and several types of pasta here. Amazing experience because of the atmosphere and the service. Had time to really enjoy our food and I would go again if I could.

My partner and I had the opportunity to dine at this restaurant just before Christmas, the place might seem a bit narrow from the outside, however inside it turns out to be spacious with a more than solid distance between one table and another ; furthermore it is possible to see the inside of the kitchen from the table. We had a Fiorentina steak rare, accompanied by baked potatoes, both the meat and the potatoes were exceptional, the first cooked really well, the second seasoned and cooked just as well. We also ordered two desserts, made by them, a tiramisu, light and tasty, and a panna cotta, very good. The staff was professional and kind throughout our dinner. Absolutely recommended place with perhaps low prices for the quality we found in this restaurant.

Very good and helpful service. Excellent wine recommendations to go with the food. The duck ragout Pici pasta was yummy.

Ambiente piacevole ,accoglienza cordiale. Servizio discretamente veloce. Ho gustato un antipasto ed un primo piatto di pasta molto buoni. Ottimo anche il dolce. Ottimo anche il rapporto qualità prezzo