Il Corbolino In Firenze

One of the dish I wanted to try while I visited Florence was Bistecca alla Fiorentina but I didn't dare ordering it because the portion was just too big for me to finish. (I traveled solo.) Then I just happened to walk past this restaurant not far from Mercato Centrale and I saw a sign advertising a smaller size steak so I took a chance to try it. I was not disappointed. The steak tasted really good. There was no need of steak sauce, just a pinch of salt did it. I finished off my meal with Cantucci. What a perfect evening!

Uno de los platos que quería probar mientras visitaba Florencia era Bistecca alla Fiorentina, pero no me atreví a pedirlo porque la porción era demasiado grande para terminarla. (Viajé solo.) Luego simplemente pasé por delante de este restaurante no lejos de Mercato Centrale y vi un cartel que anunciaba un filete de menor tamaño, así que tomé la oportunidad de probarlo. No me decepcionó. El filete sabía muy bien. No había necesidad de salsa de carne, solo una pizca de sal lo hizo. Terminé mi comida con Cantucci. ¡Qué velada tan perfecta!

Tiramisu and seafood pasta are the best 😋😋😋A very niche steak restaurant, but it is very close to famous restaurants such as Chongqing Impression Pompi, so it is easy to find. It is worth visiting 🥩🍽️

The food was great but the service was excellent. Waiter Toi is so nice and helpfull,no words to explain how good he is. One of the reasons why for sure we Will come back. Croatian group from tonight.

Wow, it’s so delicious, really! I ordered two plates of pasta... It was so delicious that I ordered an additional vongole pasta... This is my first time posting a Google review, but the staff was very friendly and it was the most delicious pasta I've ever had, so I want to come back again. I highly recommend it.

Excellent service, the room manager was very friendly and polite. Good quality meats served in an exemplary manner. I highly recommend it to tourists and non-tourists alike.

Great atmosphere, friendly staff, convenient location. Talk about a hole in a wall, and I prefer these over any Michelin star options. We started with the stake tartare with truffles, such a delicate combination of perfected flavors. In my opinion, the best way to judge an Italian restaurant is through their Carbonara, and this one doesn’t disappoint, just the right amount of cheese and protein, this pasta was cooked to perfection. The steak was amazing, 60 days aged, prepared rare and with minimal seasoning, one of the best signs of quality meat and cut.

Had the steak and several types of pasta here. Amazing experience because of the atmosphere and the service. Had time to really enjoy our food and I would go again if I could.

Very good and helpful service. Excellent wine recommendations to go with the food. The duck ragout Pici pasta was yummy.

Ambiente piacevole ,accoglienza cordiale. Servizio discretamente veloce. Ho gustato un antipasto ed un primo piatto di pasta molto buoni. Ottimo anche il dolce. Ottimo anche il rapporto qualità prezzo