Il Corbolino In Firenze

I highly recommend the seafood oil pasta, bursting with flavor. The carbonara was delicious and not too salty. The staff were so friendly and cheerful!! They even recommended wine and taught me Italian gestures. It was a truly enjoyable meal👍

Excellent! We stopped for a very late lunch and we were immediately welcomed by the lovely owner. The saffron risotto with sausage was delicious along with the meat. Thank you :)

Excellent meal with attentive waiters

Good establishment for a reasonable price

Visited on October 19, 2025 Outdoor tables nestled in a charming alley A romantic atmosphere, and the staff were all friendly. Seating fee is 2 euros per person It's cheaper than restaurants near the square or cathedral Meat/Salmon steak, pasta, etc. The menu offers a wide selection of dishes, but prices are not cheap. For 2 adults A bottle of Chardonnay white wine is 28 euros (Pietragrande) Salmon steak is 22 euros (Trancio di Salmone) Truffle pasta is 18 euros (Tagliolini al Tartufo) Total bill for food was 72 euros With 6.55 euros in tax, the total was 78.55 euros Uniquely, they provided bread in a bag before the meal but it was very tasteless. I've been to several restaurants in Florence and the bread before the meal has always been tasteless. The salmon steak is small, but very tasty. I added spinach It paired really well with the other dishes. The pasta was delicious, but personally, I really liked the salmon. The truffle pasta had a wonderful flavor. The noodles were thick, reminiscent of kalguksu (noodles), and those who don't like the al dente texture of thin noodles will probably enjoy it even more. The seasoning was just right, and I was very satisfied. It wasn't a full meal, but it was a great dish to enjoy with wine in a romantic alley. For your information, truffle pasta is a common menu item in other restaurants, so if the price is too high, look elsewhere.

What can I say, everything is fantastic 🔝

My girlfriend and I arrived at 10 pm, with only a few people still at the tables, and asked if it was too late to sit down. The waiter kindly seated us despite the hour. Ribollita and pappa al pomodoro were excellent in their simplicity, and the service was courteous and elegant. Risotto with Chianti, Zola, and walnuts was simply spectacular. Excellent value for money.

Great spot that we stumbled upon. Owner was incredible making sure I got the right cut for my steak, making sure my wife had plenty of gluten free options, great beer, great wine, and incredible service. Will be coming back.

The servers, Med and Toant, were very friendly. The Rome one was too salty, and the Florence one was too bland, but the seasoning was just right. After three days of eating only Florentine steak, I got bored and ordered the sirloin fillet, and it was the best experience I've ever had. For wine, just order the B.D.M. It's perfect. If you're hungry, just ask for a full menu and they'll give it to you.

I have to start by saying, get the leek flan!!! This was one of the best dishes I’ve ever experienced and tasted. It was phenomenal and full of leeks, butter, truffle, and all the other goodness. The limoncello and aperol spritz were delicious. Service was attentive and friendly and they even ended our meal with a limoncello shot on the house. We sat outside on the patio for a table of 2 and it was situated amongst a street perfect for people watching. I ordered the ribollita soup & my partner and I split the steak with porcini mushrooms. Highly recommend!