Il Corallo In Pescara

Excellent restaurant, delicious appetizers, the gnocchi allo scoglio that they recommended to us were very good, also the location and the sea view, compliments to the owners especially to the chef Stefania Pacchione well done well done well done.

The raw fish appetizers, both hot and cold, are excellent. The cuisine showcases the typical flavors of the Adriatic. The restaurant overlooks the sea with a beautiful view of the beach. Good value for money.

I had dinner with my wife on August 23rd with a telephone reservation and they reserved a table for us on the veranda overlooking the sea. Unfortunately, the unexpected bad weather forced us to move to the inside dining room. Despite the double workload for the waiters who had to resolve the problem of the tables that had booked and were about to arrive but with the tables having to be remade because they were wet from the rain, they still managed to provide good service, apologizing for the inconvenience, which was not their fault but rather the weather. Good selection of wines with reasonable markups, a wide selection of local labels but also with the possibility of ranging from other regions and even France, various Champagne labels and various sparkling wines, very fresh fish expertly cooked by the cooks in the partially open kitchen, prices in line with the local average, so not high for someone accustomed to Milan like myself. I will definitely return and happily recommend it.

For those who love fish at the table this is the ideal place highly recommended

I hadn't been back here for 12 years and I found the same flavors and goodness as before, fresh and quality raw materials. In fact, you need to book for broth or lobster and other demanding fish because I want to guarantee their freshness and availability. The raw appetizers and hot dishes are excellent, including delicious stewed sole and a tasty skate served with very good cherry tomatoes, with an exceptional sauce... the mixed roast is excellent in its cooking and flavor, it doesn't bother you and doesn't leave a smoky or burnt aftertaste as often happens... the desserts are also good, they cleaned out everything, even if the place is a bit chaotic in its acoustics, I will more than willingly return.

Well-maintained beach, characteristic restaurant with excellent food, carefully prepared by expert hands.

Pizza and restaurant with the family. Average pizza, good swordfish. Average prices. We ate inside because of the wind, but the restaurant has tables outside, and it's always nice to eat practically on the beach. Great place for kids, who can run around on the beach.

Excellent service, kind and well-trained staff, fresh, good and abundant dishes.

The food was average, not bad, but you can easily find better cuisine. The service was pleasant, but it was a bit chaotic and could be improved. Overall, 3.5

A good restaurant on the beach, with a menu featuring classic seafood options. The ingredients were good and standard. We ordered De Cecco green linguine with clams, a generous portion, perhaps too much oil, but overall a good dish. The mixed fried fish was simple and a bit sparse, but still good. The dessert was excellent! A classic restaurant with a modern touch, friendly staff.