12/08/2025: Two of us went to this restaurant. It was the best restaurant we dined at in San Benedetto. We had two appetizers: sea bass with lime and monkfish tripe. A first course: spaghetti with clams. A second course: roast Adriatic fish. A side of grilled vegetables. Two desserts: semifreddo and panna cotta. Water and two glasses of Passerina pasta. We paid €88. Everything was delicious. The appetizers were exquisite and very unique. The spaghetti with clams were the best, among the best I've ever eaten. The spaghetti was al dente, the sauce was well-creamed and truly flavorful. I would have ordered another dish immediately. The grilled fish was also excellent and plentiful. And the homemade desserts are also worth mentioning. This is definitely a place not to be missed. Had we discovered it earlier, we would have returned every night, even if it were far from our hotel. Unfortunately, the only downside was a group of uncontrolled, unruly children running around the restaurant, disrupting the waiters' work and annoying all the customers, while their parents sat quietly chatting at the table, oblivious to anything. Never mind, the problem is never the children, but their rude parents.
08/08/2025: Randomly parked 10 meters from the chalet. We asked if they had room for three...even though everything was booked, they gave us a table (7:50 PM). Octopus and potatoes, spaghetti with clams, mixed fried fish, bottle of passerina, water. Total €66. Excellent service, tonnarelli with clams, TOP quality, you can't find them made this well anywhere else. Highly recommended.
The menu has a few dishes, a sign of particular attention to the raw materials.
Knowledgeable staff...they informed us that they had tonnarelli instead of spaghetti and informed us about the availability of today's catch. What more could you ask for? Well done guys, keep it up. Coffee on the house...just a small point, the passerina cost €17 (it was listed as €16 on the menu). Coffee not included...but the rating remains the same.
Google
TripAdvisor