Il Chiosco Rosso In San giovanni in fiore

8,1

Basado en 149 opiniones encontradas en 2 webs


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carne salsiccia panini sandwich patate more panino

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Google 135 9
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TripAdvisor 41 7.8
The very kind staff welcomed us and offered us refreshments in front of the stove. We ordered sandwiches with typical products, and while we enjoyed them, our gloves dried on the stove. A wonderful welcome.
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25 Gennaio 2026
10,0
We went on a two-hour trek in the woods! The girls who guided us, Noemi and her sister-in-law, were punctual. They made the experience beautiful, lighthearted, and filled us with lots of relevant information about the activity! They were kind enough to offer us a small refreshment with local sweets, baked by their mother and themselves, and I must say I really appreciated both the gesture and the sweets!
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05 Gennaio 2026
10,0
Chiosco Rosso is a small sandwich shop located in Lorica. The exterior features charming, traditional Sila covered benches; the interior is tiny but charming and well-kept. The sandwiches are excellent, as are the ingredients used. The staff is very friendly and eager to accommodate customer requests; the prices are very fair. Overall, it's a great place to grab a good sandwich in complete tranquility. I highly recommend it.
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04 Gennaio 2026
10,0
A lunch break in the heart of the Sila, an explosion of flavors and quality products.
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03 Gennaio 2026
10,0
An excellent base for a hike in the woods! Sabrina was a wonderful guide, a knowledgeable and knowledgeable guide! The food was delicious! Highly recommended!
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03 Gennaio 2026
10,0
Chiosco Rosso is a must-try in Lorica for a wonderful day filled with the many activities Sila National Park has to offer and excellent food. The atmosphere is very pleasant, with a typical mountain setting. The classic sausage sandwich, topped with caciocavallo cheese and olives, accompanied by Sila potatoes, is a must. Everything was excellent. The price was fair and the atmosphere was pleasant. I highly recommend it 😁🌭⛰️
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19 Novembre 2025
10,0

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15/02/2026: I went with friends to eat the famous "quadrara di maiale." It's not my first time here, and the quality of the food, the kindness of the owner and the wait staff remain unmatched. The local ingredients, cooked with skill and experience, make each dish presented a sensory experience that powerfully brings you back to the flavors of home and our grandmothers' cooking. How to conclude In Calabria, there are places like this where the food is truly good, and it's "necessary" to return.
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