Good but expensive, 6 euros for industrial sweets... too high cost, good first course
simona bentivogli
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18 Marzo 2026
8,0
I really like the informal atmosphere of this place. Traditional Bolognese cuisine. Reasonable prices. The tagliata is my favorite dish. On weekends, they have specials.
Marcello Orioli
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13 Febbraio 2026
10,0
Super good food. Piadina with excellent quality sausage...
Even the cold cuts!
Highly recommended
Antonio Servideo
.
01 Febbraio 2026
10,0
A very simple place, but well-maintained and comfortable. A pleasant discovery! Very good food, generous portions, and perfect service. Fast and welcoming. The young and friendly staff... I highly recommend trying the fried polenta sticks with warm gorgonzola fondue and the tigelle/crescentine with cured meats and cheeses. Highly recommended!!
Michela Vaccari
.
29 Dicembre 2025
10,0
There were 15 of us, and we ate divinely. We were served promptly, and the staff were very friendly. The atmosphere was very relaxed and friendly, and the kids had a great time. Thank you.
chiara martelli
.
02 Dicembre 2025
10,0
Delicious crescentine and tigelle, as well as first courses and salads. Friendly service despite the fact that it's always very busy. There's usually a bit of a wait, especially on weekends. Reservations are much better.
Fulvia Ori
.
08 Novembre 2025
10,0
Excellent first courses, everything was good in general
Elisa Mimmi
.
06 Novembre 2025
8,0
Every time it's like eating with family! All the staff are always super helpful, Dania is a wonderful person, and Fede, what can I say... He's Fede!! Excellent first courses, crescentine, tigelle, piadina, and exquisite cured meats at the price of a great trattoria. Highly recommended, we go there often, even with our two young daughters!
Matteo Carella
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27 Ottobre 2025
10,0
A beautiful experience surrounded by greenery. Very tasty traditional food. The location isn't anything special, but I appreciate the simplicity of the open-air trattoria-style setting.
Alessandro C.
.
14 Ottobre 2025
10,0
Definitely nicer in the summer but the food is top!
Claudia Castellucci
.
12 Ottobre 2025
10,0
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