Il Certosino In Padula

after visiting the Certosa di San Lorenzo and taking a walk in the historic center of Padula we stopped in this restaurant which is located right in the Certosa steps. We were welcomed with courtesy and kindness. Having little time available we opted for an appetizer and two first courses and a half liter of red wine but we ate DIVINELY. Among the appetizers we tasted a delicious cheese that we would have liked to purchase separately, but it was a shame that availability was limited. Delicious cold cuts. for the first course I personally ordered a fusilli with porcini mushrooms and I swear that I have rarely tasted better ones, perhaps because of the fresh pasta which was really delicious. Ditto for the agnolotti that my partner got. Very good wine and I'm not a wine lover but this one was a beauty. we then asked for a dessert and the lady brought us some fried cannoli with chantilly cream and a freshly made zeppolina: absolute goodness!!! when it was time to pay we also met the owner, a lovely person who offered us coffee and bitters and two zeppolini because we had said that we had to pick up the little girl from the toy library. Every experience is certainly subjective but this one was fantastic for us. Fresh and genuine products and very kind owners. So without going further, I'll just say that we will be happy to come back to eat at this place as soon as possible. super recommended

Found by chance, excellent food, fast service and the very kind lady advised us what to order. The atmosphere is a bit retro but clean and welcoming

Good restaurant near the Padula Charterhouse with traditional local dishes. Friendly staff. Excellent value for money. We had a good time, thanks

Congratulations, Antonio and fam and the organization

Siamo stati bene già a marzo e siamo ritornati con piacere. Cucina eccellente sia l' antipasto. Il primo gnocchetti panna e prosciutto straordinari , poi provola impanata e come dolce il tiramisù. Tutto eccellente. Ci ritorneremo.

Absolutely to be taken into consideration for the lunch break after the visit to the charterhouse