Il Cerreto In San michele di serino

6,6

Basado en 115 opiniones encontradas en 3 webs


tend

6
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in San michele di serino
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Di 10
di cucina Italiana in San michele di serino

Gestione recensioni

On a Sunday in November, we had lunch at this agriturismo. Perfect for a day out of town, the meal fully met our expectations, from the overly generous appetizer to the first and second courses. Considering the area, there was no shortage of ingredients like chestnuts and mushrooms. We'll definitely be returning in the spring.
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09 Novembre 2025
8,0
Quiet place, good food, friendly owner. A great place to relax.
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31 Agosto 2025
10,0
We spent four days with our family in the wooden cabins, including our large dog, on full board. The meals were delicious and plentiful, carefully cooked and beautifully prepared. I must say that, since I'm celiac, the meals were all fresh and delicious. The breakfast was excellent and plentiful, with the homemade jams made with their own produce absolutely delicious. The gluten-free breakfast was also excellent and authentic every day. We greatly appreciated the hospitality of the hosts, who were always ready to accommodate every need, even that of our dog, who, due to health issues, needed freshly cooked meat every day. The presence of four-legged friends was very pleasant. The presence of animals, very calm, is a hallmark of a true agriturismo. We had a wonderful time and wholeheartedly recommend it.
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21 Agosto 2025
10,0
Professional, courteous, and helpful staff. Excellent cuisine and a beautiful location. Highly recommended.
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24 Luglio 2025
10,0
A two-day experience spent very well in the name of good food and nature, sublime staff, very abundant dishes and compliments to Mr. Giancarlo for his kindness in welcoming us and his availability
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13 Luglio 2025
10,0
A place covered with greenery and the hand of nature. Perfect food. It is very welcoming
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22 Giugno 2025
10,0

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D'Apolito Bar & Food 24H

06/10/2025: We stopped by chance, but we found an exceptional place: clean, welcoming, and the service we received from Giuseppe was excellent. The chef prepared fettuccine with Irpinia porcini mushrooms, creamy truffle sauce, and Caserta black pig sausage, and scarpariello with Piennolo cherry tomatoes and 32-month-aged Parmigiano Reggiano. Everything was perfectly balanced.
01/10/2025: The bar is excellent, well-designed and well-maintained. They just need to learn how to make a proper aperitivo; and anyway, when you serve an aperitivo, you're obliged to serve appetizers. If I want a drink, I'll do it at home, right?
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Recensioni

Ristorante Sinella

24/10/2025: There's no menu, so the host suggests what to eat; antipasti with meats, cheeses, and vegetables were delicious. The ravioli with ricotta in tomato sauce afterward was impeccable. Bring cash, as there's no card service.
04/09/2025: A simple, retro place. Excellent food, the best homemade pasta I've ever eaten, and thoughtful consideration for celiacs. The only negative: a very expensive bill presented on a piece of paper with no itemized details, no option to pay by card, no receipt, and outrageous for the four dishes we ate. We were very happy and satisfied with the food and will definitely be back. What a shame.

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