Il Casolare dei Segreti In Treia

18/03/2025: Famous for the use of truffles and porcini mushrooms, I wanted to try the polenta with porcini mushroom and truffle sauce, unfortunately the polenta for my taste was too liquid and unbound as well as very bland, the sauce was quite good but also a little bland. I tasted the risotto always with porcini mushrooms and grated truffle and this was done well but still lacked a bit of salt, it must be the chef's choice to add little salt to his dishes. Lastly, a mixed grill with lamb chops, sausage and pork steak. Decent ribs, very tasty and tasty sausage while the steak was overcooked and dry. Friendly and kind staff. Room divided into several rooms with a covered veranda divided from the outside with plastic sheets. The restaurant is located in the historic center of a small village, Montelupone, which is very well kept and welcoming and is worth a visit.

17/03/2025: Nice environment, excellent choice of quality in the dishes, all at a good price.....fast service