Il Cascinotto In Settimo milanese

8,5

Basado en 160 opiniones encontradas en 4 webs


tend

2
Di 46
in Settimo milanese
2
Di 30
di cucina Italiana in Settimo milanese

Gestione recensioni

Excellent meat, TOP!!! The cured meat appetizers are TOP!!! Simple place, friendly staff
Più commenti
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05 Ottobre 2025
10,0
Excellent meat, perfectly cooked and very tasty! The staff is friendly and the atmosphere is welcoming. Great place for a relaxed dinner with friends or family. We'll definitely be back! ⭐⭐⭐⭐⭐
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05 Ottobre 2025
10,0
The best meat I've ever eaten Mari&Anto
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04 Ottobre 2025
10,0
Fantastic! The owner is a wonderful person, she brightens up even the saddest evenings. We were there for the fair and stumbled upon it because we wanted to eat grilled meat. They ONLY serve meat, nothing else; it's not for vegans, vegetarians, or anything like that. We had a phenomenal cured meats appetizer (the raw sausage was insane!) and a Rubia Gallega rib-eye steak, also fantastic. Recommended!
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03 Ottobre 2025
10,0
A wonderful restaurant for meat. The menu is truly professional and friendly. The meat is top-quality, as are the cured meats. Moreover, for the first time since I've been going to a restaurant, the cured meats platter also included a delicious raw sausage from days gone by. The atmosphere is very original and truly welcoming. Perfect location in the center of Rho. Excellent price for the high quality of the products used.
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02 Ottobre 2025
10,0
We just went to this fabulous place last night... my parents have already been twice. We had a great time with our daughters... and the welcome was TOP!!! Quality meat and exceptional staff!! For meat lovers, this is the perfect place!! Thanks for the beautiful and perfect evening!! See you soon!
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in Google
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28 Settembre 2025
10,0
The meat was supreme. We had a Piedmontese rib-eye steak, excellent. Well, what can I say about Daila: superb!
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28 Settembre 2025
10,0
We arrived by chance, tempted by the desire to eat meat, and this restaurant and its staff pleasantly pampered us, offering us good, quality food in generous and well-prepared portions. Recommended 💪
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20 Settembre 2025
8,0
We ate a HOLLYWOOD meat, WAGYU, UNIQUE STAFF, YOU ARE THE TOP I LOVE YOU ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
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in Google
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20 Settembre 2025
10,0
The cured meats and steak were excellent. Perhaps due to a mix-up, they served us about double the amount of meat we ordered, and for a moment I feared we'd be billed more. But even though the leftover meat (about half of the serving) was packaged for takeaway (and we'll be using it for at least another dinner), when it came time to get the bill, good faith and professionalism were demonstrated, as the price calculated corresponded to our order. Kudos to you for the care and passion you put into it.
Più commenti
in Google
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20 Settembre 2025
10,0

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14/10/2025: Dinner with the Riflesso menu. A crazy, incredible, mysterious, playful, and fun journey. Rich in Italian flavors with modern touches that are absolutely strange and absurd to hear and think about, but fabulous and incredibly tasty on the palate. The service is by super young and equally well-prepared, professional, kind, polite, and friendly staff. It's absolutely worth its star and deserves more. An absolutely positive experience. We came home very full, but appropriately so, happy, and super satisfied with the dinner and the taste. With every dish, we always said it was our favorite! Try it! Amazing!
12/10/2025: "Reflessioni" is a menu of wonderful contrasts. The chef's goal is to take familiar and unfamiliar ingredients and bring them together to create totally new flavors. From what we saw, most diners went for their traditional menu instead, so it was cool to see what everyone was getting at different tables. The space is really neatly designed so that while you could see some nearby diners and tables entirely, most were partially obscured by the divisions down the length of the room, which created a fun mystery atmosphere. The staff clearly love their jobs, and were very engaged in the dishes and the pairings, but not overly serious or stiff. We laughed with them and chatted, which was a really nice experience. We also got a blind pairing of wine and non-alcoholic drinks, which also enhanced the fun. The coolest part for me was really enjoying some ingredients I don't particularly like (such as seaweed) because of how they were paired (in this case, with strawberry). We left feeling very happy and not too full after our four-hour dinner, but were rather very satisfied; I think this is a must-go for adventurous eaters!

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