Il Casareccio In Baronissi

I have to say the restaurant is not bad, you eat well but it is a bit too chaotic, especially on Saturdays and Sundays, then also the prices of the first courses and appetizers made me turn up my nose a bit. Regarding the pizzas instead the prices were accessible, I took the complete Kebab pizza, I have to be honest I didn't like it very much, it could have been much better, the salad was dressed and with the kebab it doesn't go well. It could have been better

If you are looking for a place to eat a good first and second course, you are in the right place. The pasta with wild boar ragù is spectacular and the lamb is very tender and good. Excellent prices.

Pleasant and welcoming environment

We had dinner for Valentine's Day, we ate an appetizer and the truly spectacular meat, a veal fillet that could be cut with a spectacular fork, a clean and very nice environment, a friendly waiter, we will definitely be back

Recommended for lunch. Excellent price quality

Good food. Quiet environment. Good service. The meat served and cooked well.

Unfortunately it wasn't the right day for me as I wasn't well and I couldn't appreciate the first courses, but in front of the cold cuts appetizer I gave in, they were truly excellent, especially the soppressata. The roast meat was also excellent. Dining room staff friendly but obviously busy. The only flaw is the receipt and not what everyone does, that is, an analysis of what has been consumed and is not good.

Excellent pizza, normal prices. Recommended

Se volete una braceria a Salerno e dintorni questo é il posto che fa per voi!!! La location é tipica, ma la cosa che fa veramente la differenza sono i suoi gustosi piatti (non abbiamo provato la pizza ). Il menù ha una vastissima scelta di carne, veramente hai l'imbarazzo della scelta di piatti non comuni e comuni, mi ispiravano tanto i primi con la selvaggina e abbiamo optato ai fusilli col ragù di cinghiale, una prelibatezza così come il cervo in umido, si scioglieva in bocca. La mia ragazza ha optato per la tagliata provola e porcini e viene servita sul piatto di pietra lavica , che continuava a cuocere, uno spettacolo!! Consiglio anche l'antipasto degli passaggi casarecci , prezzi delle bottiglie molto invitanti. Ci torneremo quando saremo a Salerno

Torniamo dopo vari tentativi per quanto non del posto e non ricordando il nome per prenotare.ci siamo un'ora d'attesa...ordiniamo abbastanza veloci ottimo l'antipasto buona la carne 🍖 vino carta da rivedere il resto tutto buono vi consiglio il Casareccio ottima la pizza