One of the best places to have lunch and dinner in the area. Tables inside and outside, genuine and exquisite home made food. The owners, Alessandro and Sabrina, are very professional and friendly and make the client comfortable since he/she enter the restaurant. Finally prices are really affordable!
Stefano Di Vittorio
.
10 Marzo 2026
10,0
I went for lunch with the volleyball team on Sunday after the game! We had a great time! The food was delicious, the staff was friendly and helpful, the owner was very nice, and the place was lovely! I highly recommend it!
Valentina Policella
.
05 Marzo 2026
10,0
⭐️⭐️⭐️⭐️⭐️
We celebrated my father's 60th birthday here and it was a wonderful experience!
The staff was truly amazing: super helpful, attentive, and always kind to us and all our guests. They made us feel at home from the very first moment.
A special thank you because they even let us dance until 7 pm, making the party even more fun and unforgettable! Not everyone has this kind of availability.
Highly recommended for anyone who wants to organize a stress-free party or special occasion with the knowledge that they're in good hands. We'll definitely be back! 🎉💃🕺
Mito Medicina Estetica
.
23 Febbraio 2026
10,0
Truly good food, cuisine with authentic and original flavors that are hard to find elsewhere. The staff is very kind and friendly. The farmhouse is famous for its artichokes, but honestly, we loved everything we ate, not just the artichokes. This is my second time here, and I ordered the polenta because both the sauce and the meat remind me of my grandmother's, who was an excellent cook! Recommended for those passing through and looking for a quick meal, as they have a takeaway section and super-stuffed sandwiches, as well as for those who want to enjoy a moment with a loved one and eat slowly and with great satisfaction. There are also tables outside, but I would still recommend booking.
Sara Fioretti
.
22 Febbraio 2026
10,0
A pleasant place run by a friendly and courteous host. Whenever I visit Viterbo, I always stop by out of curiosity to enjoy the rustic cuisine. This restaurant is located in a characteristic tuff cave, where you can sample traditional flavors made with local ingredients, such as the traditional polenta, which I recommend with a sprinkling of pecorino romano: one of the "poor" dishes of the past (but rich in value), hard to find elsewhere.
Ivan
.
16 Febbraio 2026
10,0
We ate wonderfully. Truly the best fettuccine with porcini mushrooms I've had lately. My husband's pappardelle with wild boar was also excellent! The lady who served us was very kind, thank you! We'll definitely be back to try the polenta with mushrooms and
wild boar. This time we were really full.
Georgi Geo
.
14 Febbraio 2026
10,0
Excellent inn where you can find typical local products, highly respected off-menu items, and locally sourced ingredients.
High quality! All topped off with a truly evocative period setting.
Spectacular food! Exceptional polenta and veal shank.
andrea spadola
.
05 Febbraio 2026
10,0
Everything was delicious, the staff was very kind and helpful ☺️
Fuco 69 “Super Cata”
.
01 Febbraio 2026
8,0
Spurred by the positive reviews, my partner and I decided
to try this
restaurant.
Starting with the courtesy of the waiters,
who provided their service with professionalism,
the food was truly good.
The mixed antipasto with local cured meats and
cheeses was immediately devoured.
The first courses were also good, and the cheek with
wine and onions was spectacular! The desserts were
standard.
Luigi Ettoedo
.
25 Gennaio 2026
10,0
A truly remarkable place for the quality of its dishes, its very nice location, and the professionalism and kindness of its owners. Congratulations!
Andrea Leggeri
.
25 Gennaio 2026
10,0