Il Carro In Padova

Menu, 👍service,👍price 👍well done, the girls know how to manage everything in a timely manner 👍

All very good unfortunately the only flaw is waiting a long time for the dishes but the point is that it was Christmas and therefore there were a lot of people so you can understand otherwise very courteous and everything I repeat very good

We went on Christmas day for lunch with the family. Very nice place in rustic style with exposed beams, large rooms and everything very tidy. Polite, friendly and available staff for any eventuality. The food was all delicious, starting from the exquisite appetizers, up to the dessert which was phenomenal! The only flaw I would like to say (as constructive criticism) is that some revisions were expected, at least as regards the first courses. Mostly because we saw that the portions were not divided equally. Then for heaven's sake, we are talking about Christmas lunch, and it can certainly fit in. However, considering the price, a light and benevolent criticism can be made. The fact is that the place is definitely recommended, because it has so many positive things going for it!

Very friendly restaurant, I didn't understand why my table neighbors were receiving dishes that weren't on the menu but it was probably enough just to ask for the off-menu ones. The menu offering is classic and the prices are honest. I didn't find the food excellent because the bigoli and gnocchi were too salty. The ham is good. They only make sorbet alcoholic.

Very welcoming environment and excellent food, spectacular fried chicken. I will definitely return

Excellent restaurant....service a little long

Nice restaurant on the outskirts of Padua, it's already the second time I've come here for a work group meeting, the place lends itself well to such events. Helpful and friendly staff.

Excellent set menu for lunch, fast service

Classic place to eat traditional things. The cured meats are good, I would have liked the fried gnocco to be a little crunchier, everything else was excellent, the place is also welcoming. If you have boiled meat themed evenings I'll book straight away

Try the fruit dumpling and triptych as a second course