il carrettino In Grosseto

I visited hundreds of Gluten free restaurants all over the world. This place takes gluten free creations to another level!!! Best restaurant in Italy All the best

A typical Sicilian restaurant. For those who are gluten intolerant and those who are not, it is much more than a meal and an experience. Varied menu, with starters, main course and dessert. I recommend it.

Everything was fantastic, food, place and hospitality. Delicious pizza, hot mix and top notch desserts.

It's the second time I've been there, and there have been some changes in the service and menu, unfortunately not for the better. I really appreciate the courtesy (before this review of mine 😄…), and that the restaurant gives importance to the fact of being gluten free and attention to vegan/vegetarian dishes; It's a shame, however, that the choices of this type of dish are very limited (where has the delicious "cold mixed appetizer" gone?), and non-veg alternatives are then offered such as fois gras or octopus (which for a vegetarian is more blasphemy than for a Catholic the photo of Trump dressed as the Pope :-)). Not to mention the "vegetarian" pizza with swordfish??? (Yes, see the photos of the menu to believe it 😂) The vegan dishes then, although prepared with great care, lack interest (and, in the case of the "chickpea steak", totally lack flavour). Ditto for the side dish of grilled vegetables, cold and miserably presented without a drizzle of oil or spices), and unfortunately also for the caponata (I certainly wouldn't want to advertise for a large chain, but I find the coop's much more complex and tasty). I'm sorry to say it, given the dramatically limited panorama of vegan restaurants, but I hope that these notes can be useful to the manager, who doesn't seem stingy with words, and in case he also wants to listen (which it doesn't seem like, given the response he gave to this review, which among other things is filled with false statements, given that I left out much of the second course and side dish without him bothering to delve into the reasons), and I apologize if I didn't explain them personally: at the moment I was just a little disappointed, but I'm not a person impulsive, and I favor courtesy over hasty judgments; only after reflection did I realize all these aspects and thought I would do a useful thing by exposing them publicly (in the spirit of Google reviews, shareable or not). The only very positive note was the desserts, at least the (non-vegan) ones that I was able to taste (and this is the only compliment I even gave to the manager). Thanks again for the interesting bitter corleone, but be careful: the liquorice flavor is so strong that it can cancel out the good aftertastes of dinner.

Really interesting restaurant, very well prepared and good dishes with high quality products, really nice owner, very helpful, nothing to say, definitely worth going

Typical Sicilian restaurant with pizzeria. Excellent dishes cooked with care with selected, top quality ingredients. Exceptional value for money: Mazzara prawns, Bronte pistachios, Bufala di ..., etc. and a bill without surprises. I chose this venue for my birthday as for all our family events. Highly recommended. Also happy to have seen the Owner Andrea Greco again, always very busy in events around the world. Thanks Andrea for the surprise cake. You are a friend.

Finally an entrepreneur who with foresight creates not only a restaurant but an opportunity, a concept of inclusiveness and gastronomic equality. Congratulations for everything

Fantastic experience in this 100% gluten free restaurant from starter to dessert, where the pleasure of cooking and the quality of the raw materials represent ingredients of a philosophy on good food. Excellent menu of Sicilian dishes to make everyone happy. You can absolutely try it if you pass through Grosseto, according to a DOC celiac!!!

Seguendo il format (orami abusato) del format televisivo 🤓 per eccellenza partiamo dalla: - Location, voto 4: molto particolare e pittoresca emulando molto le figure emblematiche siciliane, l’occhio vuole la sua parte e viene catturato da mille dettagli posti qua e là sopra e sotto ogni angolo. - Menu direi 5: FANTASTICO, l’inclusione è davvero la parola chiave. Dal carnivoro spietato con tagliata di manzo ribeye al salmone ora king, passando per porti tipici regionali siculi, da ricette tradizionali e familiari, arrivando poi a piatti vegetariani e vegani con tagliere di formaggi vegani appunto (pizza incluso) - al ristoratore, ovviamente 5: la passione è davvero il gancio traino di questo Carretino, Andrea spiega, intrattiene, parla e trasmette tanto, rimarcando, i suoi capi saldi. Al conto 5 , onesto, competitivo e concreto con tanto di piatti offerti così come i relativi caffè e amari , che è un gesto sempre molto apprezzato e non scontato di “rivendicazioni” di diritti. … che dire una bella serata grazie ad un posto e a del cibo strepitoso! A presto!

Lo sapete da soli cosa ci avete servito, non c’è bisogno che dica altro. Non ho bisogno di scrivere poemi, ho altro da fare. Se avete buon senso va bene così..