Il Carpaccio In Bisignano

A truly evocative location with a beautiful fireplace that reigns supreme in the room... the quality of the food is remarkable... the staff are courteous and professional... I would recommend this place to anyone.

Always the best Excellent value for money Gluten-free menu Quality local wine Owners available for every need Romantic and panoramic location

Spectacular. An experience not to be missed. Warm and friendly welcome. Clean and well-kept venue. Spectacular view. Professional service. Varied menu, especially traditional Calabrian and local dishes. Excellent, high-quality products. The dishes, not only abundant, were prepared according to tradition and, not surprisingly, executed with precision and impeccable care. A wide selection of quality wines, including local ones. A wide selection of desserts will finish your meal on a sweet note, and if you're looking to refresh your palate, I highly recommend the desserts and the mandarin sorbet (all homemade, no processed products): SPECTACULAR. And to top it all off, the fireplace in the middle of the room is perfect for romantic evenings, family gatherings, or groups.

Good restaurant, a little run down compared to the past

Simple and authentic Calabrian dishes, cooked the way our grandmothers used to make them: genuine flavors and generous portions.

Advantage: Excellent, local, and homemade food Disadvantage: No menu to consult

Beautiful restaurant with amazing food, I brought my mom here and she speaks no Italian and I am still learning. I thought there would be a physical menu, so I had trouble keeping up with the Italian of the waitress and owner but she was incredibly nice and understanding and even used Google translate on her phone to help us order our first course which was very kind and thoughtful of her. We were unfortunately too full to order second courses but the desert was also amazing. Service and food were all fantastic! I'd love to come back again with a bigger group, and when my Italian is improved!

Everything was good. Generous portions. The fusilli were spectacular, just like the ones my grandmother used to make. The staff were kind and helpful, and the owner was friendly. Just one thing: be careful with the oil; they might use a little too much.

We stumbled upon this restaurant by chance on a trip south. The food was exceptional, the service top-notch, and the view breathtaking. What more can we say except see you soon? Your well-deserved compliments.

We had the pleasure of enjoying a truly exceptional lunch at this restaurant, where the dishes beautifully reflect Calabrian tradition. The authentic and wholesome flavors made me feel right at home, and the quality of the food was truly excellent. The owner is a down-to-earth, exquisite, and very welcoming person, which made the experience even more special. Upon arrival, you're offered a welcome aperitif consisting of bruschetta with tomato and hot induja. At the owner's recommendation, we ordered the antipasto, which consists of over a dozen dishes. Of course, with these appetizers you'd have finished lunch, but some guests also wanted to try some traditional Calabrian first courses. Well, what can I say? Everything was excellent!! I highly recommend this place to anyone who wants to enjoy authentic Calabrian dishes.