You eat divinely above all, as the name rightly says, the spectacular fish carpaccio... you can't say which is the best among the many varieties brought by the very nice owners Gianni and Cinzia... well done 👏👏👏👏
norberto manco
.
02 Marzo 2025
10,0
I had dinner last night in this restaurant, eating various raw fish. ... I must say, fresh, quality fish, very good oil, friendly service and very friendly diners. Definitely coming back. Rating 5/5❤️
Nicole C.
.
12 Febbraio 2025
10,0
I had a raw fish appetizer, a mixed grill of fish with a side of pan-fried chicory and a dessert (a Sardinian formaggella, a sort of cheese with orange zest and vanilla) all very good.
To return.
Angelo Renzi
.
11 Gennaio 2025
10,0
In addition to the friendliness of the staff, always helpful and friendly, I must say that the fish is cooked divinely, for this evening we chose the hot dishes, the exquisite seadas. I recommend it soon
Sergio Pasquali
.
16 Novembre 2024
10,0
I can't say I ate badly.
The fish is good and the pasta is excellent.
The family-run nature of the restaurant is clear, as is the owner's Sardinian influence on the dishes.
I don't like the location, it's heavy, too dark, honestly I think it's a shame.
EMILIA IMBROGNO
.
15 Ottobre 2024
8,0
Siamo stati due volte a 'Il Carpaccio', ed entrambe le volte siamo rimasti piacevolmente soddisfatti. Nonostante sia vicino casa nostra, non ci eravamo mai fermati prima, ma ora sappiamo già che ci torneremo. Il ristorante è piccolo ma accogliente, a conduzione familiare, e l'atmosfera è molto calorosa. Il proprietario è sardo e si sente l'influenza della sua terra nei piatti di pesce. Abbiamo provato il mix di carpacci e crudi, le tartare e gli spaghetti alle vongole: tutto davvero ottimo e di qualità. Consigliato!!
Vero2310
.
07 Ottobre 2024
10,0
My partner and I have been to 'Il Carpaccio' twice, and both times we were pleasantly satisfied. Even though it's close to our home, we had never stopped there before, but now we already know we'll be back. The restaurant is small but welcoming, family-run, and the atmosphere is very warm. The owner is Sardinian and you can feel the influence of his land in the fish dishes. We tried the mix of carpaccio and raw fish, the tartare and the spaghetti with clams: everything was really excellent and of good quality. I recommend it!
Veronica Latini
.
07 Ottobre 2024
10,0
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