il Carpaccio In Roma

To celebrate our 25 years of marriage we wanted to eat some fish without going too far towards the "usual" destinations Anzio, Ostia, Fiumicino etc.. so we thought of coming to this family-run restaurant near home and we must admit that we did good because it turned out to be a great place. The place is very welcoming, the service is fast and kind, the food is really good and you can feel that the dishes are fresh and of excellent quality... this restaurant will certainly remain a valid point of reference when we want to taste excellent fish without move away from home... Advised..

Gianni and Cinzia availability and courtesy. Raw carpaccio is the most popular with carpaccio, needless to say, but the octopus salad that goes well beyond the standard deserves first place. The second courses are excellent, accompanied by fresh and expertly prepared vegetables. The cellar is essential but functional to the offer. The myrtle and the hot tart are excellent. Good experience

We were there this evening, I already knew, I was happy to come back, the owners were very nice, attentive and welcoming, food, what can I say, excellent fresh raw fish with delicious carpaccio, original and truly delicious first courses, go, you won't regret it

Recently discovered but open for more than 20 years... we liked it. Thank you

Excellent fish restaurant, it completely won us over with its fresh fish carpaccio swordfish, amberjack, tuna, croaker, salmon, prawns and octopus. Followed by excellent well-presented hot appetizers such as mussels, razor clams, scallops au gratin and fried anchovies and artichokes. Also noteworthy is the tasting of sea bass and pistachio tagliolini. See you soon !!!