il Carpaccio In Roma

In addition to the friendliness of the staff, always helpful and friendly, I must say that the fish is cooked divinely, for this evening we chose the hot dishes, the exquisite seadas. I recommend it soon

I can't say I ate badly. The fish is good and the pasta is excellent. The family-run nature of the restaurant is clear, as is the owner's Sardinian influence on the dishes. I don't like the location, it's heavy, too dark, honestly I think it's a shame.

My partner and I have been to 'Il Carpaccio' twice, and both times we were pleasantly satisfied. Even though it's close to our home, we had never stopped there before, but now we already know we'll be back. The restaurant is small but welcoming, family-run, and the atmosphere is very warm. The owner is Sardinian and you can feel the influence of his land in the fish dishes. We tried the mix of carpaccio and raw fish, the tartare and the spaghetti with clams: everything was really excellent and of good quality. I recommend it!

We recently left, fantastic food, helpful, kind and friendly service, we had fun and had a great time

To celebrate our 25 years of marriage we wanted to eat some fish without going too far towards the "usual" destinations Anzio, Ostia, Fiumicino etc.. so we thought of coming to this family-run restaurant near home and we must admit that we did good because it turned out to be a great place. The place is very welcoming, the service is fast and kind, the food is really good and you can feel that the dishes are fresh and of excellent quality... this restaurant will certainly remain a valid point of reference when we want to taste excellent fish without move away from home... Advised..