The grilled meat was good, cooked as I wanted, tasty, unfortunately the polenta with the spare ribs was without salt and two sausages on a slice of bread, 12€ apart from the grilled meat, the rest was a disappointment, the steak was 25€ but the rest were high prices.
Luca Gili
.
20 Febbraio 2026
6,0
Excessive wait for a table, adapt to a table of 4 for 6 paying people, otherwise we would have had to wait much longer, zero options are on the menu even if written but not available...
Matteo Stanley
.
13 Febbraio 2026
8,0
A welcoming location. You walk in and immediately feel enveloped by the warmth of this restaurant, as if you were at home (along with that magnificent fireplace). Very good food. The place is clean and tidy, and the staff are incredibly friendly (the guy who takes care of the grill is truly amazing). I compliment this restaurant because, with fair prices, it lets you eat good food in a charming setting, and spend a couple of hours with a great family, that of "Il Capriolo."
Stefano “Srad” Tettamanti
.
09 Febbraio 2026
10,0
Fast and friendly service; exquisite dishes, all homemade.
Luana Giampiccolo
.
08 Febbraio 2026
10,0
Family-run, home-cooked food and homemade pasta. Friendly and efficient staff.
Ester Gallo
.
28 Gennaio 2026
10,0
Good food, but too much waiting and prices a little high compared to what's on offer
Leandro Sciuto
.
25 Gennaio 2026
6,0
Update January 2025: We live near Subiaco and always come here as soon as we can. The owner is very kind, we have a large, good-natured, and well-behaved dog, and she sat us near the stove in the first room at the entrance. Typical mountain hut, pet-friendly (but please let us know if you have a dog when booking). Wood-fired oven, wooden tables, spacious rooms, and the aroma of polenta, meat, chicory, potatoes, sausages, bacon...etc. Attentive, fast, and friendly staff. Compliments to the young man who served us at the table, always in a good mood and smiling as he explained the dishes of the day to us.
Peppermint
.
13 Gennaio 2026
10,0
Reservations are required on Sundays. The fireplace creates a unique atmosphere, especially with the snow in the background. No appetizers, just handmade first courses, and incredible second courses cooked right in front of you over the coals. A must-see if you're visiting Monte Livata.
Lucie Briquet
.
02 Dicembre 2025
10,0
The first and second courses are all delicious, with homemade pasta and gnocchi and freshly cooked meat. Highly recommended!
Mila Diana
.
29 Novembre 2025
10,0
Excellent experience, repeated after a few years. Getting there from Rome was a good gamble, but otherwise everything was fine. The only flaw was the restaurant's bathroom. Worth a look.
Silvia Padella
.
16 Novembre 2025
10,0
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