Il Capriccio In Bonea

19/01/2025: It is not the usual restaurant, the cave is truly particular, one of the best Calabrian places of great excellence. Which offers traditional Calabrian cuisine but above all everything arrives hot despite the numerous customers, not to mention that the starter is breathtaking, many courses but above all a lot of (quality). With great originality and careful choice of raw materials😋. In addition to the cuisine, however, the figures of the mother and daughter owners, historic owners of the business, who have been able to give a "home" atmosphere, which together with the quality of the culinary offer is certainly the key to the success of this restaurant. Congratulations to Maiora always.

25/11/2024: I have been a customer of this place for years since it was small and intimate managed by the unforgettable Maurizio and his wife Matilde with their daughters, and I have seen them improve over time with great pleasure. Today the restaurant is managed by Rossella, the eldest daughter who welcomes you like at home. The place is very spacious consisting of the "cave" and the patio overlooking the garden used on nice days and throughout the summer season. Rossella offers a menu for the family every Sunday, "Sunday lunch" made up of endless appetizers all homemade with local products, a first course, second course of the season and an always different second course. I recommend you follow them on social media to stay updated. The quality is excellent and meets everyone's needs, even the little ones, with an internal corner dedicated to them and in the summer with a huge external corner to let them play while enjoying the meal. For a romantic dinner, I recommend booking the "cave" room, or a lunch with the whole family gathered at a price that is always very convenient for everyone, the more spacious porch with a children's area. ❤️