Il Canto del Gallo In Grosseto

what a pleasure to find such welcoming, sincere, pure places. It was a spectacular experience, the kindness of the owner family was greatly appreciated. The food was excellent, the desserts made by mum were super. What can I say, I recommend everyone to stop by, I will remember my beloved Tuscany with this type of welcome♥️

Very nice place under the walls of Grosseto. The owner is very friendly and helpful, like the rest of the staff. Excellent food, platter of cold cuts and cheeses with homemade jams are super. The first courses are also excellent, especially the tortelloni with ragù.

Sono stato per la seconda volta a mangiare con la famiglia, non è cambiato nulla, dall'ospitalità alla qualità dei piatti in particolare io e mia moglie abbiamo preso una fiorentina da 1.7 kg...... Era la fine nel mondo, da segnalare che essendo il compleanno di mia moglie i proprietari hanno fatto trovare sul dolce una candelina che ha fatto emozionare non poco mia moglie, stra consigliato!!!!!

Perhaps among the best restaurants I've ever gone to, and if you see my reviews when it comes to panning I'll do it. The price is right and in line with the food, both the guy who serves and the lady are very kind and the chef is very good, I have little to say because everything is top notch and it is a pearl among so many such and such restaurants, unfortunately, not being in the main street of the centre, it is a little less frequented than the other restaurants but it does not affect the quality that it achieves, both in the food (all REALLY fresh) and in the Tuscan wine, which if I hadn't had to drive I would have drunk a lot of more, the children were treated like princes and for me this is the important thing, next year when I return to Grosseto I will definitely return, for all those who have reached this end go there and you will see that you will not regret it you will I assure you. Update 3/7/24 I went to eat with the family for the second time, nothing has changed, from the hospitality to the quality of the dishes, in particular my wife and I took a 1.7 kg Florentine steak...... It was the end of the world, from I would like to point out that since it was my wife's birthday the owners had a candle on the cake which made my wife very emotional, highly recommended!!!!!

I came across this restaurant because I was on holiday with my partner in Tuscany and on the second evening we visited Grosseto. Family-run restaurant, small inside (I counted more or less thirty seats) but outside it has a nice space with other seats (I couldn't quantify). I had the red pork and I enjoyed it a lot. My partner had a beef carpaccio which was out of this world. The first courses were also stellar, my partner had the pici with nana sauce. The boy who takes the orders is really competent and nice (plus points for the rocker style), the mother who listed and brought us the desserts (delicious) super nice and welcoming and the father in the kitchen was born to be a chef, magical. Unfortunately we won't be able to return due to the distance, but if you happen to, come by because you won't regret it!!

Great hosts. The restaurant is run by a local family, they do high quality traditional food, and you’ll be treated very well. Atmosphere is very enjoyable too! Absolutely recommend

Mattia is a lovely waiter and the food was delicious. It is a little, but very cozy restaurant that we would definitely visit again

Exquisite food and superlative hospitality! Mattia and his parents are excellent hosts, capable and passionate with an eye to the raw material: local and sustainable. Absolutely worth trying are the Maremma tortello, the snails and the exceptional revisited pastiera made by the lady. About the wines…Modellino di Scansano Torre del Moro is a certainty.

Ci hanno consigliato questo ristorante, locale molto accogliente proprietario gentilissimo cucina genuina abbiamo provato più portate tutto buono materie prime eccellenti la vera cucina di una volta bravi .

We had a delicious meal with super nice service. As a welcome, everyone received a glass of champagne on the house. It was emphasized that everything was prepared fresh, using regional ingredients. The cheese platter is served with homemade bread and four homemade jams - highly recommended!