Il canalotto In Longi

23/10/2025: This restaurant may as well be one of the best places I’ve ever had dinner. We found it online and decided to check it out spontaneously, and just wow. The garden is beautiful, with several citrus trees. Super romantic atmosphere. All the staff has specific roles, so the sommelier only does take wine orders, the waitresses only bring food and take away empty plates or refill empty glasses and there are separate people for taking food orders or bringing out the bill. Although it might feel a bit slow (reading some of the other comments), there definitely is a system in place that works well. And then the food… eating a variety of vegetarian food has been difficult in Sicily. Not at this restaurant; they have an amazing selection of high quality vegetarian food. Probably the best vegetarian food we’ve ever had. We started with a delicious burrata and tomatoes, then lemon linguini, fried artichoke and shared two desserts. We did not have any wine, just two bottles of water and I was surprised with how low the bill was for the amazing quality of food. Feels like dining in a Michelin setting, but for a super reasonable price. Thank you to the staff for this amazing experience!

19/10/2025: The place is enchanting at first glance. The garden is beautifully kept, and the exposed stone gives the setting a sense of age. In short: beautiful! Except for the interior, which is a bit bare. The quality of the food is truly high. The raw fish is delicious, and the tagliolini with purple shrimp and Bronte pistachios are truly special. I highly recommend it! The value for money, for Taormina, is extremely good. The focaccia served with olive oil—a local custom, but usually only with bread—is also very good. The service is attentive. Nothing special, but definitely worthy of the place.