Il Canaja ristorante In Sartirana lomellina

We were at the "Canaja" on a festive day, inspired by the clear day after many days of rain and by the landscape with the flooded rice fields which, like mirrored glass tiles, each reflect a slice of sky. We booked at short notice but found a place. The restaurant is located on the corner between a passing street and a narrower one with a slight slope. Parking could be a problem. Inside the atmosphere is the rustic one of a trattoria. Counter at the entrance for coffee and liqueurs, floors with slightly uneven terracotta tiles, tables of different types and shapes, placemats and paper napkins, open kitchen with continuous chatter between dining room and kitchen staff. The Breme onion-based menu was available that day. I decided to choose it; someone else chose a more traditional menu. We liked both the onion-based appetizers and those based on local cold cuts. The main dish in the area is undoubtedly rice, cooked al dente. Again, both versions (onion-based and mushroom-based) satisfied us. The second course (roast beef) was also appreciated by everyone. The dessert (strawberry tiramisu) however made some people turn up their noses. The service was punctual even though there was a confirmation lunch that day. Our experience was overall positive, apart from the decidedly high cost for the type of place.

Too long of waiting, and since it was the festival of this one, the onion could only be smelled as a perfume

A wonderful Sunday lunch to repeat, congratulations to all

business lunches at midday with a fixed menu at an honest price. delicious and fresh bread as much as you want. very friendly and quick staff. I'll be back

Stumbled upon it by chance for lunch. Really excellent. To come back 😊😊

Good food🌟 very hospitable and you feel like family

Ristorante "familiare" con cucina casalinga si qualità. Ottima accoglienza e cortesia. Caratteristico l'allestimento e piacevole cortile privato

The host was very friendly, helped us clear up doubts and advised us. It is advisable to buy the step menu for approximately €30 (includes dessert, first course and main course), otherwise I think the prices are a little high. The risotto was good, but for €14 I would have expected a little more quantity. There aren't many options on the menu, but it's a restaurant in a town so it's okay. Nice atmosphere. The meat, risotto and house wine were €35.

Nice host. Welcoming atmosphere. Cool with cyclist. Local food. A must if you happen to pass there.

All excellent dishes that you don't often find around. Competent staff