Il Caminetto In Sestriere

27/07/2024: Qui puoi gustare la cucina genuina, i piatti fatti in casa dalla nonna. Il menù è una sicurezza, sempre lo stesso sia in estate che in inverno… Le porzioni sono abbondanti ed il bis sempre possibile.

23/07/2024: I state... The 4 stars for the environment are due to an unpretentious place which nevertheless reflects the spirit of the simple, no-frills trattoria. We ate today at "Gina" a restaurant run by Rina's niece. Excellent food. Fixed menu typical of mountain cuisine. Varied appetizers, from lardo and salami to battered courgette flowers to green tongue and local cotechino with boiled potato. Normal and tanned polenta with very good toma cheese and a little butter, accompanied by a very soft veal stew and tasty roast chicken. As a side dish, an excellent ratatouille. We end up with two different types of toma and mocha coffee. Mountain water and a bottle of delicious red. Price per person more than fair. Rina the owner, a kind person, welcomed us warmly. Highly recommended. We will return but it is better to book in advance because places are limited.