Il Cambusiere In Livorno

The dishes were truly delicious. From appetizers to dessert, everything was delicious, made with excellent ingredients. The fish was top-quality.

Intimate and charming atmosphere, the seafood is truly delicious, with a good wine list. Recommended

Excellent raw materials served by a very kind and attentive owner.

Restaurant with a great atmosphere. Very refined cuisine. Excellent value for money. Highly recommended.

We ate well; the octopus appetizer was excellent, and the cuttlefish on pea cream was delicious. I also had a very good tuna steak. The place was beautiful, and the waitress was friendly. The desserts weren't up to par with the other dishes.

We dined outdoors with a light breeze and a view of the harbor in the distance. The food was excellent; we enjoyed the monkfish meatballs, burrata crostini, gnocchi al caciucco, and tuna steak. Everything was remarkable! In my opinion, a highly recommended place to try.

Restaurant prices and unpretentious trattoria-style dishes await you at this little spot in Piazza Mazzini. Aside from the friendliness and kindness of the owner/waitress, there's little else: the seafood is decent, but the dishes are cooked with a certain superficiality and/or improvisation, evident in all the dishes we tried (octopus ragu, gnocchi with cacciucco, tuna), which, however, are not in line with the prices offered.

We booked through TheFork, we were pleasantly satisfied. Good food, well-prepared dishes, excellent service and friendliness as the icing on the cake. What can I say, congratulations.

Great discovery thanks to The Fork! Very good food, quality and very tasty. The owner is very attentive to the customer, kind and helpful. Highly recommended

We went to this small place, with tables outside too. The waitress was very kind and helpful. We booked through TheFork with a 50% discount: the offer is only valid for two courses per person. For first courses we tried the gnocchetti al cacciucco, really good and well-balanced, and a pasta with yellow pepper sauce and shrimp tartare: the latter slightly bitter, probably due to the presence of the pepper peel. For second courses: shrimp wrapped in lard, good and easy to eat because they are already shelled, and octopus cacciuccati, tasty but accompanied by slightly rubbery polenta flakes. With the discount we spent €39 for two, a very fair price. At full price, however, the experience would not have had the same value.