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Ristoranti
Emilia-romagna
Modena
Guiglia
Il Cacciatore

Il Cacciatore In Guiglia

Via Secchiano 1646 Guiglia
+39 352 070 1583
8,1

Basado en 140 opiniones encontradas en 3 webs

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4
Di 29
in Guiglia
4
Di 17
di cucina Italiana in Guiglia

I clienti commentano i loro piatti di...

coniglio funghi carne formaggi verdure dolci caffe patate ragu salumi prosciutto arrosto semplice cinghiale tagliatelle
Italiana
Guiglia

Gestione recensioni

Recensioni Nota
Google 840 8.6
TripAdvisor 315 8
Recensioni Nota
ilmangione.it 6 7.7
Excellent experience, I will gladly return.
Più commenti
in Google
.
01 Gennaio 2026
10,0
Always an excellent restaurant taghiatelle with mushrooms ricotta-filled sweets pappardelle with wild boar roast rabbit baked wild boar stew battered vegetables chips excellent desserts and wines excellent staff fast friendly reasonable price - 10/30/2024 returned I confirm various sweets soups roast rabbit and cacciatore is excellent price (10/29/2025 👍👏👏I confirm excellent quality price ////:👍👍👍03/12/2025 here you go for sure EXCELLENT 👌👍👏ANTONIO 👋
Più commenti
in Google
.
03 Dicembre 2025
10,0
I went there last night with a friend. The place was very welcoming and the service was excellent. The food was spectacular. I recommend the pappardelle with wild boar.
Più commenti
in Google
.
27 Novembre 2025
10,0
The first time was out of curiosity, the second time for confirmation, and the third time I can confidently say that the food is truly, truly delicious. Excellent and plentiful first courses, truly delicious second courses, and kind and attentive service. Highly recommended.
Più commenti
in Google
.
09 Novembre 2025
10,0
A pleasant discovery. This restaurant was recommended to me by some local friends. The location is very charming, as the main dining room was converted from an old stable. For dinner, I had tortelloni with mushroom ragù, and for my main course, Crescentino with a platter of cured meats and cheeses. Everything was delicious. I'll definitely be back.
Più commenti
in Google
.
02 Novembre 2025
10,0
I had dinner this Friday. Mushroom tortelloni and wild boar pappardelle were spectacular, the crescentine, cured meats and cheeses were excellent. The service was very good and the price was in line with the quality. I learned that it is a new management... well done guys, you've started off well.
Più commenti
in Google
.
01 Novembre 2025
10,0
Warm and welcoming place, well-arranged, the veranda offers a view of the hills sloping towards the plain, from the table the gaze extends not only across the plain to the pre-Alps and, if visibility is clear, the highest peaks of the Alps themselves. But I would say that sight, smell and taste are most attracted by the courses, the Pappardelle with wild boar 🐗 are sublime... then I continued with the Crescentine, accompanied by an excellent cutting board, Zuppa Inglese for dessert, pleasant with the right level of liqueur, coffee. Yes, you have to go back to the menu, there is much more to taste. Equally valid wine cellar. A special thanks to Samanta and Antonio the managers.
Più commenti
in Google
.
01 Novembre 2025
8,0
Excellent welcome and description of the dishes. After the tigelle and cured meats, I tried their Pappardelle with Wild Boar. I found them truly special, the best I've ever had... I even had two dishes!!!! The price was reasonable for the dishes and ingredients. Well done 👏👏👏
Più commenti
in Google
.
24 Ottobre 2025
10,0
Excellent, authentic food. The only downside: the reverberating noise.
Più commenti
in Google
.
21 Ottobre 2025
10,0
The food was good, nothing to complain about. Unfortunately, the atmosphere was filled with the smell of fried food. It was very annoying while dining. The service was perfect.
Più commenti
in Google
.
19 Ottobre 2025
8,0

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Corte Degli Ulivi

05/01/2026: Nice place, really amazing food, service a little slow but overall we were satisfied.
26/12/2025: I went to this restaurant for a company dinner... A welcoming, rustic-looking location, with rooms suitable for large group lunches/dinners, and convenient parking. As for the dishes and service, I expected much more: the appetizer was extremely limited (basically one calzagatti stick per person), the risotto was delicious, but probably creamed well in advance and had a curdled texture; the grilled meat was dry (except for the tagliata, which remained juicy); the grilled vegetables were extremely limited (three small plates to share for tables of 12-14 people); the dessert needed a complete overhaul... the service was extremely slow, and almost half the guests left before dessert... after one calzagatti stick, it's not so "normal" to wait another 40 minutes or more for the first course. I should also add that, since I don't eat pork, a waitress offered me a vegetarian alternative to one of the entrees, which only had cracklings on top... It's a shame that what was brought to my table had only been "cleaned" and therefore still had more than a few sunken pieces. A real shame, because the location is worth it.

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