Excellent service, homemade pasta, superb rabbit... I highly recommend it!
Catia Righi
.
01 Febbraio 2026
8,0
I didn't know the place, we had a great time... good food, helpful staff... a little expensive
Tiziana Lazzari
.
19 Gennaio 2026
8,0
Excellent experience, I will gladly return.
graziano costa
.
01 Gennaio 2026
10,0
Always an excellent restaurant taghiatelle with mushrooms ricotta-filled sweets pappardelle with wild boar roast rabbit baked wild boar stew battered vegetables chips excellent desserts and wines excellent staff fast friendly reasonable price - 10/30/2024 returned I confirm various sweets soups roast rabbit and cacciatore is excellent price (10/29/2025 👍👏👏I confirm excellent quality price ////:👍👍👍03/12/2025 here you go for sure EXCELLENT 👌👍👏ANTONIO 👋
albano
.
03 Dicembre 2025
10,0
I went there last night with a friend. The place was very welcoming and the service was excellent.
The food was spectacular. I recommend the pappardelle with wild boar.
Pasquale Giordano
.
27 Novembre 2025
10,0
The first time was out of curiosity, the second time for confirmation, and the third time I can confidently say that the food is truly, truly delicious. Excellent and plentiful first courses, truly delicious second courses, and kind and attentive service. Highly recommended.
Emanuela
.
09 Novembre 2025
10,0
A pleasant discovery. This restaurant was recommended to me by some local friends. The location is very charming, as the main dining room was converted from an old stable. For dinner, I had tortelloni with mushroom ragù, and for my main course, Crescentino with a platter of cured meats and cheeses. Everything was delicious. I'll definitely be back.
catia ferrari
.
02 Novembre 2025
10,0
I had dinner this Friday. Mushroom tortelloni and wild boar pappardelle were spectacular, the crescentine, cured meats and cheeses were excellent. The service was very good and the price was in line with the quality. I learned that it is a new management... well done guys, you've started off well.
Alberto Algeri
.
01 Novembre 2025
10,0
Warm and welcoming place, well-arranged, the veranda offers a view of the hills sloping towards the plain, from the table the gaze extends not only across the plain to the pre-Alps and, if visibility is clear, the highest peaks of the Alps themselves. But I would say that sight, smell and taste are most attracted by the courses, the Pappardelle with wild boar 🐗 are sublime... then I continued with the Crescentine, accompanied by an excellent cutting board, Zuppa Inglese for dessert, pleasant with the right level of liqueur, coffee. Yes, you have to go back to the menu, there is much more to taste. Equally valid wine cellar. A special thanks to Samanta and Antonio the managers.
Gioacchino Barbieri (Giacomo)
.
01 Novembre 2025
8,0
Excellent welcome and description of the dishes.
After the tigelle and cured meats, I tried their Pappardelle with Wild Boar.
I found them truly special, the best I've ever had... I even had two dishes!!!!
The price was reasonable for the dishes and ingredients.
Well done 👏👏👏
paolo tincani
.
24 Ottobre 2025
10,0
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