Il Cacciatore In Guiglia

Excellent food... as always. The service was a bit slow. Maybe because we booked at 1:30 PM... But despite the wait, it was worth it.

Beautiful view, spectacular food, we'll definitely be back. Recommended.

Good food, traditional cuisine. Friendly and helpful staff. Beautiful view.

Excellent food, great prices, and a view of the valley, with free-roaming rabbits and deer watching. Recommended. Emilian cuisine and more.

Truly an excellent hillside restaurant, serving traditional cuisine. Highlights: great value and generous portions. 1) Delicious food: as part of the appetizer, along with excellent cured meats, they also serve coppa di testa/cicciolata/soppressata (I'm not from Bologna and don't know what it's called there), a rare delicacy these days, which is already a sign of quality and authenticity. The first courses are truly delicious; I tried various types of tortelli and tortellacci, then the pappardelle with wild boar. I was pleasantly surprised by the portions: the owner is keen to ensure you leave the table full and satisfied. 2) The owner, who waits the tables, is friendly and welcoming. He was able to advise us on what to order very well. 3) We dined on a small terrace with a stunning view. From the descent, we could see many free-roaming rabbits, whose burrows were in the meadow below. There is parking. The place is easily accessible by car; being on a hill, there are a few hairpin bends to navigate, but it's worth it. I will definitely come back (more than an hour's drive from Reggio Emilia) to try the second courses.

Excellent food. Excellent bill. A place to return to. Service could be improved. Juri from Bologna.

Great experience. I went there with my son, husband, daughter-in-law and little Alberto. We tried a bit of everything and it was all excellent

Fantastic experience! The food was of excellent quality and generous portions. The owner was very kind and welcoming. We ate tigelle accompanied by excellent quality cured meats and cheeses. The trio of first courses was really tasty: tortellini with porcini mushrooms, tortellini with cheeses and tagliatelle with wild boar ragù. We will definitely be back!

Perfect restaurant! Incredible view from the panoramic terrace, exquisite food and simple but impeccable service. We ate pappardelle with wild boar that scream for revenge and tagliatelle with ragù with a pasta, but a pasta that even without sauce would have been amazing, we didn't eat anything else because the dishes are super abundant! Highly recommended and even if we are from Bologna we will definitely be back soon.

Excellent trattoria with typical Emilian cuisine. Beautiful location in the countryside, on the hills of Valsamoggia on the border between Modena and Bologna. You can eat divinely and abundantly with normal prices. An anomaly given the period of price increases everywhere. (I have read reviews where the dishes are poor and the prices are high. In my opinion they are confused people who rarely go out to eat) The first courses for me are the best of this place. I recommend the tortellacci because they are fabulous, enormous with a topping of mushrooms, cheeses, classics etc.. Never eaten so good. !! Also the crescentine with cheeses, cold cuts and typical sauces very good. The only flaw is the service a little slow (especially at midday which is always packed), but if it is not full the place serves you well. Also the waiters and managers of the place are very nice. Especially Fusia always very nice and helpful. Highly recommended for those who like Emilian cuisine!