Il Buongustaio In Orta san giulio

A river fish dinner is a must in this restaurant, the prawns and trout are cooked very well, the trout, mushroom and bean soup is something to remember and want to try again as soon as possible, congratulations!

I completely disagree with those who criticize the service or the food, both of which are absolutely excellent. The lady who looked after us for the evening was smiling and perfect in detailing the dishes. Speaking of cuisine, everything related to river fish is excellent! Balanced, different from the usual, of great quality, is the mixed starter consisting of marinated trout, (amazing) mushroom soup, trout and beans, crayfish, trout meatball and bread. Both the chitarrine with fabulous prawns are exquisite, as are the deviled prawns and the trout meunière with Cerasuolo wine. Excellent price. A place where I was enchanted

Arrivati a Orta San Giulio per pranzo ci siamo imbattuti per caso in questo negozietto di alimentari..panini strepitosi con ingredienti super!! Da provare assolutamente..prezzi ottimi

Bussi is a little jewel in the mountains, this restaurant is a must try, everything is excellent, well looked after and delicious. An original menu with excellent cuisine

Award winning seafood restaurant in the heart of Bussi. Always welcoming to let you taste the best local flavours of the fiume. Worth a visit!!

Excellent fish-based cuisine, pleasant venue and friendly staff. Good value for money. Must try.

All good.. excellent pizza round

Courtesy, friendliness, customer care and excellent food! The homemade pasta is delicious and cooked very well! Thank you.

Quiet environment, dishes not comparable to the prices, which in my opinion are too high, service a little slow and listening to customers not very receptive.

Un negozio dove trovi la bontà! Panini ottimi (provate gorgonzola e speck), formaggi tipici della zona da provare (soprattutto quello di capra con il mosto d’uva…vera leccornia!). Consigliatissimo il pan Serena fatto con fichi,uva ,mele e senza zucchero provatelo anche con i formaggi.