Il Brontolone In Pozzuoli

My husband and I had lunch at Brontolone last Sunday and it was a truly delightful experience. We started with a house-made antipasto cooked with the freshest fish, featuring authentic and well-balanced flavors. Next up was vermicelli with clams: perfectly al dente pasta, a rich sauce, and a very distinctive plating that made all the difference. The highlight was the grilled prawns, succulent and well-cooked, accompanied by a fresh salad that complemented the flavor. To finish, we enjoyed two house-made desserts: a crispy and delicate millefeuille and a creamy and fresh berry cheesecake. The service was friendly and always attentive in a welcoming and pleasant atmosphere. This is a trattoria definitely worth recommending.

I went there last Friday for dinner with some work friends, and I can only say good things. I was very satisfied with the appetizers, first courses, second courses, etc. The service was very attentive, the fish was very fresh, and the portions were generous, just the way I like them, without sacrificing quality. I hope to go there some evening with my wife.

Open kitchen, excellent food and the owner always present and attentive.

Excellent cuisine with fresh fish. Quiet place and knowledgeable staff. Congratulations

Very good food Very nice staff gladly again

Everything was positive, from the service to the venue and the food. Perhaps the portions could be a little larger.