Il Brontolone In Pozzuoli

I went to this restaurant many years ago, then I never went back because the dishes were always the same. After many years I returned today with my daughter, I wanted to try again but I was a little disappointed by several things and restaurants I've been around and I know the prices and quality. Unfortunately there are some flaws: 1 little choice in the dishes, especially the starters 2 a somewhat poor house starter, but I had nothing else to choose apart from a tartare which we took, there were three types of sauté 3 disproportionate prices especially if you consider that some dishes paid a lot are frozen products 4 There should be no frozen foods in a fish restaurant. You cannot have a dish on the menu and then offer me the same one but with fresh raw materials and not know the final cost of the dish. 5 The cheapest bottle of wine 20.00 6 raw meat goes from 5 to 8 a piece, but we're joking So value for money is definitely not proportion. I'm sorry but I wouldn't go back. A wine Two water Two appetizers Two firsts One second 112.00

It was a pleasant surprise. Small restaurant, located near Via Campana, Pozzuoli which we came across almost by chance. The environment is simple, but very clean, the service is truly attentive to all customer needs (families, groups and couples). The menu is based mainly on fresh fish, and the plating is also refined and pleasant. Finally, good value for money. I highly recommend going there even if it's not on the sea. But it doesn't matter in my opinion!

Where to taste the best seafood-based dishes of the Neapolitan tradition with the awakening of the senses dormant and approved by globalization thanks to the quality of the 0 km raw materials expertly selected by the owners themselves in the various local agricultural realities😋☘️🌞🇮🇹🇮🇹🇮🇹

Excellent cuisine. Friendly staff. Linguine with both seafood and calamari, delicious

L'unica pecca, se così si può chiamare è il posto, per la qualità del cibo e del servizio si meriterebbe una vista mare altrettanto appagante. L'antipasto è giusto, con una serie di bocconcini veramente deliziosi, dopo ho preso uno spaghetto all'astice, era così buono che quasi dimenticavo di farlo provare a mio marito, anche la frittura di paranza era buonissima, ma la cosa che più mi è piaciuta è stata un carpaccio di calamaro freschissimo. Lo consiglio a chiunque cerca un ristorante dove mangiare ottimo pesce.

Excellent food good oil freshly fried in clean oil nothing out of place..