Il Brigante Osteria In Giffoni sei casali

A little gem nestled among the Salerno hills ❤️

I went to this place last night with my relatives for the first time, what can I tell you: I felt like I was with family, excellent food especially the lamb and then the friendliness of Mr. Guido you felt like you had known him for years. Congratulations, yes, the catering is EXCELLENT.

Highly recommended. Try the house specialties. Excellent value for money.

A very welcoming, family-run place. Excellent food and attentive, friendly staff. Very fair prices, cleanliness, and comfort. Basically, everything was perfect. Even with the amaro at the end, they bring a whole bottle directly to your table. Ample parking. Highly recommended.

An exceptional restaurant, very kind staff and really good food

Excellent food, friendly service, neat and clean environment... What can I say, we'll see you again soon!

Truly exceptional, a kiss to the managers

We stumbled upon this restaurant on the recommendation of the owner of the B&B where we were staying, and I must say it was truly excellent. As soon as we arrived, we were immediately greeted by the owner, Mr. Guido, who was in the garden next to the restaurant, picking tomatoes and basil for him to cook. He's a very kind and friendly man who made us feel right at home. He explained how they prepare their typical homemade products, from the pasta, of which there's a truly wide selection, to the ingredients, all sourced from their garden and sourced from local suppliers. He immediately recommended the red wine with "percoche," peaches soaked in wine—a delight, and it went down like a dream. We had two appetizers for dinner, one with cured meats and cheeses and one with vegetables. I had a tagliata with arugula and cherry tomatoes, absolutely rare, delicious and tender. My wife had their specialty, tonnarelli with chopped hazelnuts, which I also tried and was delicious. We also tried tagliatelle with cherry tomatoes, lard, and basil from the garden, which were also wonderful. We finished with homemade zeppole for dessert, which arrived piping hot and fresh from the oven, accompanied by an Annurca apple liqueur, also made by them and absolutely on par with everything else. Compliments to him and his wife, Rosaria, who was the architect of all the exquisite dishes we tasted. A top rating for everything. Excellent value for money, too. A must-try when we're back in the area.