Il Braciere In Genova

Couldn’t be happier. Had the mixed fish grill and Costate (bone-in ribeye) which was amazing. Also all other guests seemed to be very happy with their food. And, to top it all off, the staff is genuinely welcoming. Please go.

Great simple but very cute local experience. Very friendly and helpful staff. Prices more than fair! Spectacular view of Genoa! That alone is worth the trip. There is parking in the restaurant but given the road I recommend scooters or small cars.

Abundant and tasty grill at a fair price

Top meat, super friendly waiter and cook for me. 550g of delicious meat for 30 euros

Excellent dishes, fair prices and both friendly and competent staff, it's not the first time I go there and it certainly won't be the last!

An evening with friends in this cute place. We took a mixed platter of cured meats, cheeses and honey 🍯. Grilled tomini. Two mixed meat grills. A cut with gorgonzola fondue. Three mice of ricotta and figs accompanied by Rum. One liter of wine, two bottles of water. To conclude he offered us a grappa and two bitters. All very good. We paid 43 euros each. I recommend it.

Piccolo ma caratteristico locale a Sestri Ponente, offre ottimi primi e abbondanti e ben fatti secondi di carne e pesce, specie alla griglia.

Great place, really friendly staff, never found such friendly and helpful people, truly excellent. The food was very good, we had two spectacular spaghettoni with lobster and some exceptional trofie with pesto for the child, they also took care to prepare the trofie for the child immediately. What can I say, we will definitely be back!

Excellent experience, there were 10 of us and we were able to taste a lot of specialties and everyone was satisfied, friendly and knowledgeable staff

"A volte la fretta". La frase é di um mio amico, tanta saggezza mi é infatti ancora aliena alla mia giovane età. E così la fretta non mi aveva mai fatto entrare nel mondo magico e divertente di questa potente braceria sestrese. Sono otto anni (dico otto) che ci giriamo intorno: si va al bar di fronte, si parla nel giardinetto attiguo, si beve quasi nello stesso bicchiere, si dorme in stanze limitrofe. Poi una sera lo stesso amico mi dice: é aperto, andiamo? Si, servivano le condizioni giuste. A volte si procede retrocedendo, a volte, come per la nostra cena: ordiniamo prima il secondo: grigliata di carne. Poi prendiamo il primo e qui già i sapori si mescolano: n'duja e pesce spada, stracciatella e straccetti. Bello. Vedi, a volte, la fretta. E per restare inperturbati si finge di nulla. Poi si torna, si va, si torna. Il mio amicp é già tornato. Poi tocca a me. Baci