Il biroccio In Apiro

We really enjoyed Pranzo here. The portions are huge.

Great food and friendly service Always happy

We had lunch here. The food is fantastic. We had excellent bucacini al forno and scalopina al limone. The tiramissu for dessert is definitely recommended. It was hard not to order a second one. Unfortunately, we couldn't sit inside to experience the authentic Italian atmosphere, but then again, everything is packed on Sundays. This restaurant is definitely recommended.

The typical Marche food was excellent. Excellent value for money. The downside was the lack of adequate air conditioning given the size of the restaurant (it was very hot) and the long wait between courses.

Excellent food, but ridiculously hot. Only one climate control for a room where you need at least three.

My experience at this place wasn't the best. I'm giving it 3 stars instead of 2 only because my husband's first course (spaghetti alla forma) was very good. We were drawn in by the good reviews. The appetizer, a platter of cured meats, was...transparent. We waited at least 40-45 minutes for two first courses (spaghetti alla forma and pappardelle with truffle cream, because the tortellini were sold out). Then the wrong dish arrived. The waitress asked if I wanted to change dishes, but since we'd waited so long and there was a holiday in town, I didn't ask. I didn't particularly appreciate the pappardelle with duck sauce that arrived, and I even left part of it behind. Two pieces of duck and a portion of pappardelle with tomato sauce. I expected an apology from the owner (the waitress, I should point out, was very, very kind)...but instead, not even a coffee was offered. When it came time to pay, the owner said I could send the dish back. But honestly, I didn't have another 45 minutes to waste. Bill: €53. How awful is stinginess! The place is informal and not very clean.

We had dinner three nights a week, choosing different first and second courses to try a bit of everything. Everything was truly exceptional and plentiful. The spaghetti al biroccio and the tagliata with parmesan, arugula, and balsamic vinegar, accompanied by crescia, of course, are especially worth trying!