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Ristoranti
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Palermo
Terrasini
Il Bavaglino

Il Bavaglino In Terrasini

Via B. Saputo, 20 Terrasini
+39 091 868 2285
7,4

Basado en 134 opiniones encontradas en 3 webs

tend

28
Di 88
in Terrasini
9
Di 31
di cucina Italiana in Terrasini

I clienti commentano i loro piatti di...

risotto crema gamberi dolci pasta antipasti patate gelato tonno terra limone pistacchio cipolla ricotta spaghetti
Italiana
Terrasini

Gestione recensioni

Recensioni Nota
Google 106 8.4
TripAdvisor 460 7.8
Recensioni Nota
amioparere.com 0
Flavors and taste Tuesday Thursday 12:05 14:05 19:15 22:30 come and visit us
Più commenti
in Google
.
13 Dicembre 2025
10,0
I don't know where to begin to describe this wonderful experience. Chef Costa and his staff were impeccable in every way: the hospitality, the quality of the dishes (it goes without saying, but it's nice to point it out when quality is worthy), the attention to every course, and above all the elegance that complemented it all. We'll definitely be back soon.
Più commenti
in Google
.
14 Novembre 2025
10,0
A journey of refined flavors: excellent ingredients, perfect technique, and meticulous attention to detail. A team and a Michelin-starred chef who deserve every praise!
Più commenti
in Google
.
14 Novembre 2025
10,0
Dinner in a sublime location, high-quality food and impeccable service!
Più commenti
in Google
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14 Novembre 2025
10,0
Fantastic experience. Number one.
Più commenti
in Google
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14 Novembre 2025
10,0
A sublime experience. Absolute quality and exceptional service. Very satisfied with the service. Attentive to detail, breathtaking sea views, and a dreamy sunset panorama. Recommended
Più commenti
in Google
.
14 Novembre 2025
10,0
Hospitality, quality, and views! Thank you, Giuseppe, for giving us a unique experience!
Più commenti
in Google
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13 Novembre 2025
10,0
Everything was amazing! Top food! Top location! Top service!
Più commenti
in Google
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28 Ottobre 2025
10,0
Rather disappointing cuisine for a Michelin Bib Gourmand. Service bordering on basic courtesy.
Più commenti
in Google
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16 Ottobre 2025
6,0
I had dinner with Chef Giuseppe Costa and, to be honest, I found authentic cuisine, without frills and high-sounding names for simple ingredients (a common practice in all cuisines, whether modern or historic). Tartare, caviar, anchovies, and tuna to start, followed by spaghetti with sea urchins, among the best I've ever tasted. Surprise: the tuna sausage with peperonata; That alone is worth the visit (or the detour from the main route, as those in the know say). Worth going back and returning to, of course, going down to the ground floor and trying his gelato, which is truly excellent. Well-stocked wine cellar, never boring advice. Top-notch staff!
Più commenti
in Google
.
14 Ottobre 2025
10,0

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03/02/2026: Stopped here for a mid morning snack on a rainy day. Coffee was wonderful and the marmalade filled pastry was SOOOO good. We sat outside in their covered smoking area which was so nice. I love the atmosphere here with all the plants, it really makes the whole square look cute. We were just walking around the old city center and came upon it--what a nice surprise!
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