Il Bavaglino In Terrasini

We were in the Bistro & coctail Bar, great location and very good price-performance ratio

As soon as you reach the first-floor dining room, you'll realize just where you've landed! A breathtaking view overlooking the sea! The terrace is surrounded by glass, giving you a nearly 360° view. The service and bill are excellent, and the quality and presentation of the dishes are truly marvelous! The wine selection is extensive, and the open-view cellar is beautiful!

The place is truly beautiful, quiet, and peaceful, with a beautiful view. The atmosphere is lovely. The service was quick, the kitchen is open, and the staff were very friendly. Unfortunately, we were truly disappointed with the food, so we settled on two starters: busiate pasta with shrimp and zucchini (from €16) and spaghetti with clams (off the menu, from €22). The spaghetti in particular was truly flavorless, completely disconnected from the sauce; all you could taste was the lemon. Neither tasted of the sea at all! Too bad, I wouldn't recommend it.

"Giuseppe Costa – Il Bavaglino" is a jewel of contemporary Sicilian cuisine. Each dish reflects the island's history and culture with elegance and technical precision. The meticulous attention to detail—from artisanal bread to the presentation of desserts—the attentive service and refined atmosphere create a memorable experience. A perfect restaurant for those seeking the quality of a Michelin star without sacrificing genuine emotions and authentic flavors. Highly recommended for those seeking a gastronomic journey that combines local spirit and contemporary creativity.

The raw fish was good (the best red shrimp I've ever had, and excellent tuna), but the price was exorbitant. The first courses lacked soul... they said nothing, they didn't convey any idea... just a matter of course, in my opinion... Tiramisu was average, and the meringue tartlet was too runny... perhaps the syrup hadn't reached the ideal temperature to stabilize it and then caramelize... Let's get to the service... the only positive note was the bartender, who knew what kind of cocktail I wanted... otherwise, there were five waiters milling around... I've worked at a Michelin-starred restaurant and had the opportunity to eat with more than one, but here we're far from what you'd expect... There's no shortage of friendliness... but I assume two interns don't speak Italian. A super-quick explanation of the raw fish (on the menu, of course, but do you give importance to your products, or not?), the first courses brought to the table, and off we go... A shame, because the setting is wonderful... More can be said.

Everything was amazing! Top food! Top location! Top service!

Una terrazza meravigliosa il mare e sala con vetrate dove si ammira il tramonto e una veduta dei piccolissimi faraglioni illuminati. Aperitivo con prosecco patatine e tarallini. A cena antipasto di pesce e busiata con zucchine zucca e gamberi rossi

Exclusive location, refined and tasty dishes, fast and efficient service

Exceptional dishes. Impeccable and sublime service. TOP atmosphere I WILL DEFINITELY RETURN I RECOMMEND EVERYONE TO HAVE THIS EXPERIENCE WITH THEM. THE SUNSET VIEW 🌇 IS A FAIRY TALE.