Rustic style place, very welcoming. I felt at home with the very kind staff. I ate cassoela without ribs, my partner ate them, with polenta and polenta uncia, all very good accompanied by the house red wine. The dessert, very good, "La cialda del Barza" with fior di latte ice cream, mou sauce and caramelized almond and hazelnut brittle.
Sara
.
28 Marzo 2025
10,0
We decided to celebrate my mother's birthday, after a day at the spa we needed food with an excellent quality/price ratio in a not too demanding but very well-kept environment inside with that cabin-style effect! We will definitely be back
Mely Fortunati
.
26 Marzo 2025
10,0
A real tavern. Simple, well thought out and cooked dishes. Traditional Valtellina dishes (polenta and sciatt) and Milanese dishes (risotto with ossobuco)
Rustic atmosphere, as a tavern should be.
An easy but precise and attentive service.
A correct wine list for a tavern.
A very pleasant evening in company, to be repeated.
We returned to company and the logic of renting has not changed; an authentic tavern.
This time, perhaps due to the crowding of the place, the service was affected. We waited a good hour before they served our appetizer.
Once this funnel passed, the rest went very well.
roberto soloni
.
20 Marzo 2025
8,0
Typical Como atmosphere and excellent food with very low prices. There are very few restaurants like this left, also the staff is very kind and attentive. I highly recommend it and will definitely return.
Beatrice Cardinali
.
19 Marzo 2025
10,0
Very friendly staff, excellent and plentiful food. Good pizzoccheri and sloppy but delicious fillet. A thousand thanks
Tiziana Antonazzo
.
09 Marzo 2025
10,0
Free-range place, Lombard cuisine, excellent prices, very friendly service. If you don't like the trendy trend that the majority of restaurants have taken, here you will find a healthy, genuine environment, like its cuisine
Fabio Manera
.
03 Marzo 2025
10,0
I recommend it because you eat well with typical traditional Lombard cuisine. Cozy and clean place, warm in winter, cool in summer. Staff always smiling, professional and prepared.
barbara pilloni
.
26 Febbraio 2025
10,0
Number one....excellent food and rare kindness.....environment not for jocks but for real coolies!!
Davide Pedretti
.
26 Febbraio 2025
10,0
Siamo usciti a cena per il compleanno di una mia amica ( ristorante consigliato mai provato in prima persona ).
Locale abbastanza ampio, con tavoli all'esterno anche d'inverno.
Come piatti abbiamo ordinato:
• una selezione di affettati nostrani
• gli Sciàtt
• la cassola
• uno stufato di cinghiale
• un ossobuco alla milanese con polenta
• i pizzoccheri
Piatti davvero squisiti e porzione davvero abbondanti, il prezzo vale tutta la portata.
Se si vogliono provare i piatti della tradizione questo è il posto giusto.
Paolo Gabriele Maggioni
.
05 Gennaio 2025
8,0
Sono stata qualche giorno fa, per la cena in occasione del mio anniversario di fidanzamento, non a caso per la serata Valtellinese… sciatt e pizzoccheri eccellenti!
Un menù valtellinese e antipasto sciatt con polenta e polpettine, una vera delizia.
Menù tipico, vario e abbondante. Ideale per le serate a tema che propongono e anche da andarci tutte le altre sere!
Dall’antipasto al dolce non ti troverai insoddisfatto,
Personale accogliente, gentile e rilassato!
Uno dei miei posti “speciali”.
Valentina F.
.
23 Novembre 2024
10,0
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