The food is always good at Barzaghin. A tradition that has been going on for decades has led to the extension of the small restaurant, with the annexation of an external, closed and air-conditioned veranda, which significantly increases its seating capacity. The cuisine includes mainly traditional Lombard dishes, but not fish. Value for money is always adequate, and it is advisable to book because, with good food, it is often fully booked.
Roberto Maranesi
.
01 Gennaio 2025
10,0
Very nice place and the food is really good, super recommended....
Massimo Sirimarco
.
23 Dicembre 2024
10,0
Mainly traditional but very pleasant cuisine, pleasant environment, excellent service. Varied and also non-traditional menu. Acceptable prices.
Angelo Scarioni
.
11 Dicembre 2024
8,0
Cozy environment and super helpful staff!
The dishes are the strong point of the place, all delicious. Must try!!
Kiara Molteni
.
06 Dicembre 2024
10,0
All in all the food is good, a place that has become fashionable, but still remains rustic, but that's fine.
However, the prices are restaurant prices.
Now it works like this... they can tell me that the raw materials are expensive, the usual responses to the reviews, but a plate of braised beef, maybe two slices, with a bit of polenta if I remember correctly, 18 Euros, seems like a a little expensive. A sciat appetizer is almost a euro a piece... you do it, the raw materials there too are from a poor dish from Valtellina, my mother-in-law is from Aprica and I know the recipe.
Nothing to say about the service, friendly and fast....
I also tasted the tripe and in my opinion the price was right...
I hope I was objective.
fedemar70 Badwinter
.
03 Dicembre 2024
6,0
La semplicità del posto rilassa e il servizio è sempre attento
brunoc1967
.
29 Novembre 2024
10,0
Starters, Casola with tripe polenta..... excellent....
Giovanni zio
.
26 Novembre 2024
10,0
Sono stata qualche giorno fa, per la cena in occasione del mio anniversario di fidanzamento, non a caso per la serata Valtellinese… sciatt e pizzoccheri eccellenti!
Un menù valtellinese e antipasto sciatt con polenta e polpettine, una vera delizia.
Menù tipico, vario e abbondante. Ideale per le serate a tema che propongono e anche da andarci tutte le altre sere!
Dall’antipasto al dolce non ti troverai insoddisfatto,
Personale accogliente, gentile e rilassato!
Uno dei miei posti “speciali”.
Valentina F.
.
23 Novembre 2024
10,0
All very good, just one note: the dishes were little more than lukewarm, in my opinion the polenta and pizzoccheri should be served steaming hot. For the rest super top
Perri Motorcycles
.
22 Novembre 2024
8,0
Sono stata con la mia famiglia sabato 21 settembre a pranzo. Cibo eccellente, complimenti allo chef!
Ci torneremo sicuramente!
Sara O.
.
30 Settembre 2024
10,0
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