Il Barbabuc In Torino

I only dined here, making a reservation. Small, well-kept and welcoming place. The girl in the room is professional and approachable. I ordered a bottle of local wine, an appetizer and the tasting menu. I appreciated everything.

Restaurant that we chose for the original options on the menu. Slightly disappointing cuisine, with an overly salty starter, and dishes for which the balance would benefit from being reworked. Wine list with limited choice, and value for money to be reviewed.

Good service, with a successful vitello tonnato. On the other hand, the arrosto della vena was poorly prepared: the meat was overcooked, dry and nervous.

From the friendly and knowledgeable staff, to the kitchen and the restaurant, which is not large and therefore quiet: lunch on a weekday to remember! On holiday for a few days, but we know where to return!

Good and well prepared food, attentive service except when he missed the the fork discount at the checkout... which is why I give 3 stars to the service. Intimate setting with few tables, reservations required. Medium-high prices. Quality products.

Exceptional restaurant. In the heart of Turin, San Salvario. Small restaurant. Great food, beautiful to look at and great flavours. Extraordinarily friendly and very professional staff. All at a more than fair price. I strongly recommend

Lunch with friends after a tour of Turin. Small, well-kept place, run by the chef and owner and a girl in the dining room. Choice between a few typical dishes, which in my opinion already denotes the attention to the final product. The choice made by the various diners satisfied everyone: vitello with tuna sauce that melted in the mouth, Piedmontese tomini with various condiments, tongue with spicy sauce, delicious ravioli del plin and a generous portion of bagna cauda accompanied by raw and cooked vegetables. The dessert is unmissable: panna cotta with chestnut honey or gianduia chocolate jaws with salt and aromatic pepper. Everything, but everything excellent. Congratulations we will be back.

Nice dining experience in this simple and nice Turin restaurant. Quiet and quite private environment, very friendly staff. We greatly appreciated the Piedmontese tasting of bagna cauda (all-you-can-eat fresh vegetables and delicious anchovy bath) and the nettle risotto. The grilled octopus is also good.... The spaghetti with pink prawn carpaccio lacked personality. The desserts are also very good. Honest prices. Advised

Ho trovato in questo locale gli elementi umani che permettono di definire un ristorante, una esperienza da consigliare. Alberto, giovane Chef , di esperienza e cuore di spessore quasi anacronistico nella sua estensione, propone un menù asciutto ma tutto esageratamente buono. Non si può non assaggiare gli agnolotti al plin ai tre arrosti, un viaggio equilibrato attraverso sapori potenti e riconoscibili. Battuta di Fassona incredibile, come il maialino, i salumi e gli affettati. Ho bevuto un Grignolino che definire super non è una esagerazione. I prezzi sono assolutamente onesti, parliamo di €35-40 a testa, caffè e digestivo inclusi. Penso che sia una esperienza di Torino molto più vera di quanto si possa vivere nel più luccicante locale del centro

Andati per una cena.. che dire.. SQUISITO! Abbiamo mangiato antipasti e un secondo ed era tutto buonissimo! Personale gentilissimo, attese giuste e cucina ottima. Da provare!