Il Barbabuc In Torino

Great experience! Super generous portions and excellent quality! The octopus was truly phenomenal and the panna cotta was top-notch! We'll definitely be back! ❤️

Excellent cuisine, friendly and courteous staff. A great restaurant where you can enjoy delicious Piedmontese dishes.

Very nice place and really good food. I recommend the Piedmontese tasting menu. Wide selection of wines and the girl who served us really kind. Honest price

Location molto spartana, personale gentile e simpatico, servizio professionale. Menù abbastanza vario con larga presenza di piatti tipici piemontesi. Tonno di coniglio molto buono e particolare, battuta al coltello di fassona gustosa e ben equilibrata nel condimento. Agnolotti del plin ai tre arrosti e la loro riduzione buonissimi. Dolci da rivedere, sia la ganache al gianduia con sale di Maldon e pepe di Timut che il bonet si presentano bene ma non lasciano il segno. Prezzi nella media. 4* quasi piene. Consigliato!

Lunch for 2 with 10 month old baby. Excellent food quality, very kind and friendly staff. Highly recommended 👍

We came here for lunch with our baby. Staff was very accommodating. For the appetizer we ordered, hand cut beef tartare and a cheese plate. The cheese plate had variety of 4 cheeses, one soft, one semi soft, and two flavored cheeses one with truffle and one with red pepper it was served with trio sauces: wildflower honey, pear mustard and a fruity wine jam. The beef tartare was well seasoned and very fresh. For entree, we had octopus with polenta which was incredibly melt in your mouth soft, perfectly complemented by the salty polenta. The second entre was wine braised beef with charred vegetables, also delicious. For dessert we had the mild/dark chocolate mousse with hazelnuts and cappuccino. Very satisfying experience. Would recommend !

The restaurant is small but comfortable, the staff very kind and helpful towards people with intolerances, which is not to be taken for granted at all. The food was very good! The girl who welcomed us and served us was very welcoming, helpful and nice.

Pranzo per due compleanni. Occhio a prenotare sul sito perché verrete richiamati e se non rispondete probabile che la prenotazione non vada a buon fine. Locale raccolto, pochi tavoli, siamo in sette e forse abbiamo creato affanno in cucina con piatti diversi così sono arrivati un po’ distanti uno dall’altro. Diciamo che avevamo tempo ma forse il tempo d’attesa è stato un po’ troppo. Cibo buono, di qualità, piatti molto ben presentati. Abbiamo bevuto una barbera di Alba veramente buona. Alle pareti ci sono delle opere di Mauro Fissore Arte di carta degne di nota. Ambiente giovane, quello che ci vuole in città. Bravi