Icche C'e C'e In Firenze

We were just wondering through the city center and bumped onto this little gem. It's a very nice restaurant, traditional and quiet. I probably had one of the best 'Pici with ragu' and burrata' I've ever had. The waiter has been friendly and knowledgeable. I will definitely go back!

Had ribolita and disliked it The Soup only had bread and very little of rest

First time here, drawn by the reviews, we were pleasantly surprised. The staff were friendly and welcoming. The pici and rib steak were delicious. The meat was excellent. Prices were average, and the house wine was good. We'll definitely be back.

Good good good good good ichuuuuu food food food 😘😘😘nice place place place uuuuuuuuuuuuuuuu

I work in the area and wanted to take some friends visiting Argentina for lunch to try a Tuscan menu. The restaurant staff not only welcomed us even though the kitchen was already closed, understanding my late arrival from work. They also offered friendly, attentive service, and attentive to my guests' tastes. It's not often you find such little gems in such a touristy historic center: the food was excellent and the staff were first-rate. If you're looking for a true Tuscan experience, both culinary and personal, you won't be disappointed.

A small but very welcoming place just off the busy streets of the center. The food is excellent, as is the service. Compliments to the owners.

My favorite restaurant during our recent stay in Florence. It’s small, very welcoming and with excellent decor and food. We loved the pasta selections and the bisteca was first rate!! Small but very good wine list as well

One of the few restaurants that has remained true to its roots, maintaining its Florentine atmosphere. We ordered the paccheri with duck ragù and fresh tagliolini with truffle. I also recommend the steak we had last time, cooked just right.

A wonderful discovery. An intimate atmosphere with attention to detail and very courteous and knowledgeable staff! Excellent food, especially the Florentine steak! A true gem in the historic center.

A perfect evening from start to finish. The Tuscan appetizers are the bomb: quality ingredients, authentic flavors, everything prepared with care that's evident from the first bite. The wild boar pasta and ribollita are exactly as they should be: traditional recipes made as they should be, without unnecessary frills. The peposo is a total delight, with tender meat and a rich, deep sauce. And then the real surprise: the galletto, simply phenomenal. Juicy, flavorful, and cooked to perfection—one of the best I've ever eaten. Friendly service, a welcoming atmosphere, and fair prices for the quality offered. A place you'll gladly return to and recommend without a second thought. P.S. Domenico, top notch! What a service!