This charming trattoria takes its name from a Florentine expression—“I’ cche c’è c’è’” meaning “whatever there is to eat.” My friends and I enjoyed many meals here during our week-long stay at Borgo di Vagli, including, as the name suggests, a lovely meal that Dina threw together to accommodate us when we lost track of time and forgot to make our reservation prior to her daily trip to the market.
Dina Fragai, with daughter Titziana, cook and serve simple, authentic Tuscan food featuring local ingredients and their own olive oil produced at the hamlet, all cooked only with wood fire in the traditional farmer style. You can pair your meal with their excellent selection of fine Tuscan wines or bring your own and only pay the modest €5.
The trattoria is located in the remote hamlet Borgo di Vagli, the earliest structures built in the 14th century. Here lived farmers working the surrounding fields and woods for centuries until World War II. The spirit of their care and respect for the land and its bounty lives on every plate.
The atmosphere of the trattoria is cozy and warm, and the service equally accommodating.
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