I Ventura dal 1948 In Spezzano della sila

27/08/2025: Upon entering this pizzeria, I immediately had a pleasant feeling: a very, very clean environment, cared for with the attention and order found in a home. The dining room isn't huge, but it's immaculately kept, with simple furnishings typical of a country pizzeria, understated yet tastefully done. It's not a place that focuses on elaborate details, yet it exudes warmth and care. The staff is extremely kind and knowledgeable, always ready to offer advice. But the real star is the pizza: a truly amazing dough, light and flavorful. I tried a special pinza, topped with garlic oil and Colonnata lard, and I must say it was extraordinary. A recommended pairing that turned out to be a very pleasant surprise. One detail that really struck me was the open kitchen: impeccable, tidy, and spotless, just like the rest of the place. Not everyone can match that. I was surprised, however, to see the place almost empty on a Friday evening. With prices absolutely in line with the market and such high quality, it makes you think about how often we choose more commercial and less authentic places. Here, however, you immediately sense the expertise of those who have studied and know their craft, as the numerous awards hanging on the walls confirm. In conclusion, a truly worthwhile place: top-notch quality, a welcoming atmosphere, and competent staff. It's definitely worth a try.

08/06/2025: Great place located near the highway between Tarsia and Torano friendly and kind staff you eat very well excellent crunchy and delicious pizza I recommend to families with a bit of relaxation to spend with friends and family we will be back, greetings