I Ventura dal 1948 In Spezzano della sila

Local located right on Corso di Camigliatello. Kind, courteous and above all very friendly people. Really excellent risotto and tagliatelle with mushrooms. Fondue rating 10. Too bad for the mbacchiuse potatoes, which should have been the strong point. Overall I recommend the place which has made significant changes to the structure compared to previous years!!!

Eight of us had dinner and ordered a few starters and various dishes each. The food was very good. The wait was almost non-existent. The super excellent service, especially Josè who served us with great courtesy and friendliness (we would really like him to move to Puglia with us)

Very kind staff, super fast and good pizza and a warm and very nice atmosphere.

Ci siamo trovati in questo ristorante leggendo le ottime recensione, posso confermare che era tutto buonissimo dall'antipasto tagliere di salumi e formaggi ai primi! Tagliatelle ai funghi 🍄 da provare assolutamente! Tanti secondi ma nn provati, siamo andati direttamente sui dolci!! Ottimo da provare

We found ourselves in this restaurant reading the excellent reviews, I can confirm that everything was delicious from the appetizer platter of cold cuts and cheeses to the first courses! Tagliatelle with mushrooms 🍄 absolutely worth trying! Many seconds but not tried, we went straight to the desserts!! Great to try

Super recommended restaurant for those wishing to taste typical Sila dishes. We chose dishes based on porcini mushrooms which in this place really know how to sublimate! Between mixed appetizer in oil, fondue, tagliatelle and escalope with porcini mushrooms, 'mpacchiuse potatoes, I couldn't choose my favorite dish. In addition to the food, I would like to praise the staff (bartender, waiters, head waiter...), all kind, friendly and very professional at the same time. A beautiful discovery in the heart of Camigliatello. We will definitely be back!

Friendly and helpful hosts, they accept dogs, at least small ones, but the education is incredible, above all, that is, mainly we ate very well. Thank you, we will be happy to return 🥰

I highly recommend it to everyone, really everything is good, we go every time we go to Camigliatello

28-29/12/24: Perfect weekend in the wonderful Sila, whitewashed.. Part of Sila's splendor is, of course, its culinary culture. And here, we found it, indeed! The place is very nice, well-kept, clean, warm and welcoming, especially the beautiful windows overlooking the beautiful main street of Camigliatello, which at that moment was covered in snow and lit up for Christmas. Friendly and pleasant staff, always ready to respond to requests. The "gem" of music on vinyl is beautiful, music of good quality, which is no small aspect, at least for myself. The food therefore: three first courses -scialatielli with roe deer ragout -scialatielli alla pecoraia with fresh sausage sauce, with chunks of fresh sausage, ricotta, smoked ricotta, -mushroom risotto Second Chianina burger 200g (very good) with Silana potato (God bless her) and obviously Silano cheese on a griddle. And the Silana potato with onion and lard could not be missing, warmly recommended by the very friendly staff: "what are you doing, do you deprive yourself of it?!" cit. And then, homemade bread with the legendary 'Nduja. All fabulous, all delicious, the translation into flavors of what the eyes had seen during excursions in this paradise. Luckily, there are still places where our centuries-old culture of food and knowing how to produce art with what nature gives us. We will definitely be back on our next trip to Sila.

Prenotato con The Fork, il ristorante si è rivelato eccellente in tutto. Estrema cortesia di proprietari e personale, servizio rapido, professionale e nel contempo amichevole, menu' ricco e piatti abbondanti e di alta qualità. Il costo - anche grazie allo sconto di The Fork - più che onesto ed adeguato. Da ritornarci!