i tre sapori In Laterza

The raw seafood is excellent, the rigatoni with seafood carbonara and the fusilloni are good, the fried calamari and prawns are tasty. Friendly staff, location a little dated. Waiting times are a little long.

Excellent restaurant, friendly and helpful owner, excellent dishes

Stellar dishes (mainly fish but there is also a meat menu) divinely prepared. Excellent service, kind and smiling staff, compliments to the chef/owner for the excellent management of his beautiful restaurant/pizzeria. Nice welcoming location, we felt at ease. Clean and spacious environment (finally enough space between tables, something I rarely find in restaurants). To conclude, I say that there are very rare cases in which someone knows how to do everything well, but here at the "Three Flavors" I found that rarity, that skill so coveted by others, even those with stars. Congratulations to the Chef and his excellent cuisine! See you soon!

I discovered this place through TheFork We ate very well, the dessert: a layer of puff pastry with amaretto cream and berries, exquisite. The owner of a unique kindness. I will be back to try other dishes. I highly recommend it

Passion can be felt in the taste of the products. Top

When my family and I want to eat well and make a good impression, we go to the restaurant or order takeaway from "I Tre Sapori". The really tasty sea and land appetizers (like the cod in the photo) and the pizza very original and rich in seasonings, each slice is a discovery with different flavours! Excellent 😋 I highly recommend.

Not a bad place with local flavor - a family business, a worried boy-waiter, a bartender-owner. We were served very pleasantly, they always asked if everything was good with us, but unfortunately it was not very tasty. I didn't like the pasta at all, the pizza was okay. In general, the restaurant tries very hard, but not everything works out.

Excellent food and top quality fresh products, welcoming people.

I must say that this place improves with time, with a truly excellent tasting of seafood appetizers. Well done