I Tre Merli Ristorante Porto Antico In

23/08/2025: I've been coming here every summer since 2014, and it has never disappointed us. We came again this year, as is now our custom. The menu is always precise and perfectly reflects the dishes. The wine list is extensive, featuring local wines. The Fiano di Pioppi is excellent, with notes of yellow fruit, apple, banana, and a distinct savory flavor. For our main courses, we had excellent raw appetizers (I recommend the anchovies and prawns) and exceptional fish meatballs with a unique crispy exterior. For our first course, we had a seafood Genovese, and the second course was the catch of the day with fish tempura. All the desserts were delicious, including tiramisu and fruit tartlets...all well-made. The staff were very helpful, the table service was excellent, with attention to detail, and the wine was well-served and always chilled. The bread was varied, all homemade. Highly recommended!

23/08/2025: A point of reference for over 10 years, they have been the promoters of a new restaurant model, unprecedented in Cilento. Quality ingredients and dishes inspired by local flavors remain the strengths of Suscettibile, which, not surprisingly, also has locations in Acciaroli and Salerno. The tuna and anchovy Genovese (in any preparation) is among my favorites. This year, a Fiano di Pioppi can also be paired with it, but the wine list is equally generous. Suscettibile remains a must-visit in our summer. Well done!