very good, it's a shame we had to leave the table because it was booked later, we had expressed the desire to stay after the aperitif but it was busy
Carmen Commisso (Cotticeja)
.
28 Luglio 2024
10,0
So, we had dinner in this place, suggested by some friends, I was happily surprised to find such a modern environment with tasty and at the same time modern dishes, sorry to repeat, the pinsa was something delicious, I recommend it to everyone, families, groups work friends, it adapts very well to every single need! To return
Stefano Mastrodonato
.
27 Luglio 2024
10,0
Excellent aperitif with respectable quality and price. For 10 euros they offer a platter and a small pizza plus a cocktail of your choice between alcoholic and non-alcoholic. Advise
alberta cervoni
.
24 Luglio 2024
10,0
Nice location, very good pinsa... courteous service, but it's atrociously hot, despite the air being turned on. The doors remain open and the place doesn't cool down. Too bad.
Nino Viola
.
20 Luglio 2024
8,0
Grazioso locale in zona Portuense dove è possibile mangiare anche all’esterno. Ottimo e abbondante l’aperitivo. Con 10 euro a testa abbiamo avuto una bevanda a scelta (io ho preso un fresco mohito in versione analcolica) , un cestino di patatine fritte appena fatte (davvero squisite, creano dipendenza!) ed un tagliere con un assaggio di pinsa, olive all’ascolana in diversi gusti, tartufo compreso, crocchette di patate e di melanzane, supplì. Servizio rapido e gentile. Ci torneremo per una cena a base di pinsa, specialità del ristorante.
Iaia C
.
06 Luglio 2024
8,0
The food is very good, you can feel the quality of the product, the service is welcoming, it's just a shame that the place is small with little space between the tables, however well kept.
carola garella
.
14 Giugno 2024
10,0
Good pinseria with tasty appetizers. Variety of red and white pinse plus some of the day. Refined ingredients and good leavening. The pinsa is always good and there is a wide choice of white and red options.
Roberto Signorini
.
19 Maggio 2024
8,0
Excellent pinsa even if flights of fancy are made on the original recipes
Massimo Callery
.
18 Maggio 2024
8,0
Excellent Pinsa, fast service and friendly staff, modest prices. I recommend it to anyone who loves Pinsa.
Giorgio Lucidi
.
11 Maggio 2024
10,0
Pinsa is a style of hand-pressed pizza dough that has been a part of Roman artisan baking and cooking for over 100 years. The name pinsa is derived from the term “pinsere,” which means “push the dough by hand” in Latin. So when in Rome do as the Romans ! The best Pinsa in Rome
Gustavo Lomelli
.
27 Febbraio 2024
10,0
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