We went for the first time and found a very welcoming place with helpful and attentive staff. The pinsas are of excellent quality and highly digestible, as well as in the other dishes there is a lot of care and excellent quality of the products. Excellent value for money.
fasciani massimo
.
09 Novembre 2025
10,0
Really delicious food, very helpful waiters and a nice setting.
Simone La Rana
.
08 Novembre 2025
8,0
Didn’t plan to go anywhere, but got a bonus from the website (you can see it in the photo) — and thought, why not treat myself to a nice evening? Turned out to be a great idea: had an amazing meal, and the mood instantly lifted. Love when a bonus turns into a good dinner!
Никита
.
05 Novembre 2025
10,0
Quick service, courteous waiters, small but nice and clean environment.
Daniela Marini
.
02 Novembre 2025
10,0
I didn't know this type of food, reminiscent of pizza, but better 👍
Marek Vavra
.
31 Ottobre 2025
10,0
I was pleasantly surprised by the great price-to-quality ratio. The pizza was tasty, aromatic, and very reasonably priced. You can tell the chefs really put heart into what they do.
I also found a great calorie-counting service shown in the photo. It calculates calories and macros instantly — tracking your diet becomes much easier. I’d recommend it to anyone who wants to be more aware of what they eat.
Николай
.
17 Ottobre 2025
10,0
Excellent experience, quality food, well-cooked. Prices are in line with today's prices. The service was friendly and fast. If I could recommend anything, I'd add the option of serving the pecorino sauce for the zucchini chips on the side, so as not to compromise the crispiness of the fried food.
Gabriele Tami
.
13 Ottobre 2025
10,0
Very friendly staff, excellent service, and
really excellent pinsas.
Roberto Vincenzoni
.
07 Settembre 2025
10,0
The food and pizza were nothing special, just average. Service was a bit slow, and the atmosphere was a bit cramped, both inside and out. The prices were a bit high for the quality mentioned above.
Rosella Marcuzzo
.
06 Settembre 2025
6,0
This is a neighborhood place that serves pinse, a Roman flatbread, rather than pizza. While similar, Romans will point out that they are not the same. Pinse date back to ancient times and are made of a dough that includes wheat, rice and soy flours and has a much higher hydration level than most pizza doughs. In addition it's left to rise for about 72 hours, developing a light and fluffy base for flavorful toppings. I enjoyed fresh Buffalo mozzarella and nduja, and it was fantastic.
Shannon Berg
.
03 Settembre 2025
10,0
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