I Tre Arc In Biella

8,8

Basado en 6.217 opiniones encontradas en 2 webs


8.8
8.8
9.8
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tend

2
Di 269
in Biella
2
Di 137
di cucina Italiana in Biella

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Recensioni Nota
Google 6667 9.4
Recensioni Nota
TripAdvisor 42 8
Lovely place, worth visiting if you are in the area.
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10 Aprile 2025
10,0
Followed the path to the greenhouse, well signposted, beautiful woods. Imposing sanctuary. Worth a visit
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09 Aprile 2025
10,0
Beautiful place in all seasons, ideal for everyone
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08 Aprile 2025
10,0
On Sunday 5 April we made a parish pilgrimage to Oropa. There were around 150 of us. The welcome service, the guide and the view were excellent.
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08 Aprile 2025
10,0
The nativity scene museum is very interesting and beautiful, it is worth visiting.
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07 Aprile 2025
10,0
It moves you, without adding anything else.
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01 Aprile 2025
10,0
Very interesting, visiting it with a guide is worth it. We were accompanied by Cinzia, a truly top guide.
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30 Marzo 2025
10,0
Impressive structure at the foot of the Alps that frame it. The old church and the treasure museum are beautiful. In the immediate vicinity, a walk among the beech trees takes you to the cemetery: it is worth a visit.
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30 Marzo 2025
8,0
Surreal place frozen in time...
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27 Marzo 2025
10,0
Beautiful sanctuary dedicated to the Black Madonna. I was really struck by both how extensive it is, but also the location immersed in the Biella mountains. If you happen to be in the area it is a highly recommended visit!
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26 Marzo 2025
10,0

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03/04/2025: As always everything is very good
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Il Patio

01/02/2025: A classy restaurant, certainly more beautiful in the hot season. Warm and welcoming environment. Excellent service and well-made dishes.
14/12/2024: If you’re considering to to dine at Il Patio, let me tell you—it’s more than worth it. This Michelin-starred gem, led by Chef Sergio Vineis, delivers an experience that’s truly remarkable. The service was flawless from start to finish, extremely attentive, yet never intrusive. Each dish’s presentation was stunning, but what truly set it apart was the masterful play with textures and the way every flavor in each composition worked together in perfect harmony. The consistency in style and precision across the meal was remarkable. It’s clear that every dish is a labor of love, with immense effort, skill, and heart poured into every detail. The wine pairings were just as impressive. The sommelier’s insights added depth to each dish, and the Barolo was absolute perfection. Don’t miss the chance to experience this level of craftsmanship and care. It’s a journey well worth taking, and one that’s sure to stay with you long after the last bite.

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