I Silos In Besate

Excellent food, excellent staff service, very beautiful location, I recommend it, I will definitely be back.

The menu was well-constructed and based on quality ingredients. All the dishes we tried were delicious, and the portions were generous, which is not always the case. The only downside was the cooked salami, which I personally wasn't sold on for its taste and texture. Overall, however, it was a positive experience and the cuisine was meticulously prepared. I would gladly return.

Excellent quality, right quantity and fair prices.

Incredible menu featuring exceptional appetizers...the risotto was delicious as a first course, while the roast beef was incredibly delicate. A few comments about the polenta, which was still good but less authentic than everything else. The price is really good, and the distance from Milan means my advice is to book as soon as possible.

A very nice place to spend quality time and enjoy truly delicious food.

We ate well, the risotto was superb. When the Scottona with polenta arrived, I expected a nice steak, not slices of meat cut like bresaola. The flavor was excellent, though. Aside from that, the staff were kind and attentive to customers. The owner was very helpful and friendly. It's definitely worth a visit.

Genuine and pleasant for a lunch out of town.

We went for lunch yesterday. The food was excellent, high-quality, and the prices were fair. We're lactose intolerant, and they were able to accommodate us with excellent alternatives. Congratulations 👏

The food is very good, the staff is friendly, and the location is spacious and well-maintained. Recommended!

A small agriturismo with locally sourced produce! We came here for dinner in the fall; the restaurant has a seasonal menu that varies depending on availability. We started with appetizers: ricotta and mushroom strudel, fried tomina cheese, baked ricotta with caramelized onions, various cured meats, and mondeghini (a kind of pasta) with mashed potatoes. Everything was delicious; you could taste the quality of the ingredients and the flavors; I especially enjoyed the dairy products. Everything was accompanied by a variety of breads. For our first courses, we had ravioli di avventurosa (a type of ravioli made with ricotta) with mascarpa and pumpkin and amaretti risotto. We enjoyed both, especially the risotto, which was flavorful and creamy just right. The staff was friendly and helpful. The ingredients were excellent.