I Secoli In Pisa

14/11/2024: The staff is very kind, the environment is very large, there is space between one table and another. It could be a little more refined. The food is simple.

19/09/2024: Dinner booked with the fork. We arrive promptly at 8pm, empty restaurant. Good and friendly welcome. On the menu a decent selection of dishes also aimed at innovation. We choose 2 appetizers, 2 first courses and a dessert. The starters were very good, I liked the first courses even if the balance of the ingredients can sometimes deceive the taste. Desserts made by the chef. The glass of lively Vermentino is excellent. Good mise en place, essentially attentive and discreet service. Correct account. Paid €57 already discounted. Unfortunately, to our taste, the room appeared a little cold.